Protection from stress and better meat quality

Antioxidant and anti-inflammatory activity allowing for more energy to be allocated to growth rather than immune responses, and helping reduce oxidative stress

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Find out more about Oxilem

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*All products, services, and recommendations are country-dependent and may differ based on local compliance

What is Oxilem?

Improved cellular health, feed conversion, and overall performance

At the heart of Oxilem’s effectiveness are its polyphenols, which are extracted from pine and include coumaryl alcohol, coniferyl alcohol,and sinapyl alcohol. These powerful compounds have been shown to have a range of positive effects on animal health, including:

supporting the growth of beneficial gut bacteria
reducing oxidative stress and inflammation in the body
boosting vitamin ADE and carotenoid activity
improving meat quality and color stability

Oxilem gives proven benefits to these species:

Poultry

Ruminants

Aqua

Pets

Swine

Antioxidant defense
engineered by nature

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Get additional benefits with the inclusion of Oxilem in this program

Gut Health

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Organic acids can play a crucial role in zinc oxide replacement

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Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

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The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is one of the most devastating enteric challenges in…

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Toxin Mitigation 101: Essentials for Animal Production

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