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6 min read
Hatchery management in ABR production
by T.J. Gaydos Producing high-quality chicks is critical to the success of any broiler program, but it is even more important in an antibiotic-free (ABF) program. The hatchery is the…
Read about the most common challenges in the animal nutrition industry
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6 min read
Broiler breeder management in ABF production: 3 essential steps
by T.J. Gaydos Broiler breeders are the basis for the egg supply of an integrated company. All the management details of raising broiler breeders are important and require attention. Raising…
8 min read
How animal nutrition can contribute to sustainability
by Inge Heinzl, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between our current…
11 min read
ABF poultry production: How to keep coccidiosis in check?
by T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…
6 min read
Want to reduce antibiotic use? Biosecurity and sanitation are crucial
by T.J. Gaydos Biosecurity may not sound like an exciting topic at first, but it is a critical component of responsible poultry production. It is not enough to devise a…
4 min read
Antibiotics: Keep this effective weapon sharp
by the EW Nutrition Technical Team Antibiotics are a precious resource whose long-term efficacy must be protected – for human and animal health. This is a difficult challenge for healthcare…
8 min read
Stop feed spoilage: How organic acids can preserve feed quality
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…
5 min read
Antioxidant benefits in pig feed
by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means…
3 min read
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
2 min read
Norovirus outbreaks could be avoided with IgY technology
by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…
7 min read
How to achieve sustainable antibiotic-free broiler production
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
8 min read
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
7 min read
Want better poultry performance? Focus on gut health
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…
12 min read
Rising feed costs? Focus on the FCR
by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…
6 min read
How to reduce methane emissions in dairy cows: phytogenic solutions
by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…
7 min read
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
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