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4 min read
El Nino is back, and it could break records
What could a possible super El Nino mean for weather, crops, and livestock through 2026 and 2027? El Nino is the warm phase of a natural climate cycle in the…
Read about the most common challenges in the animal nutrition industry
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12 min read
Environmental Stress and Mycotoxins in Breeders: Hidden Losses in Fertility, Egg Quality & Chick Output
Author: Dr. Vaibhav Gawande, Feed Safety and Toxin Control Specialist – South Asia, EW Nutrition In Tropical countries like India, Bangladesh & Sri Lanka, high temperatures and humidity significantly increase…
10 min read
Mycotoxins & Poultry Egg Quality in Southeast Asia
Tran Si Trung, PhD EWN SEAP – Regional Technical Manager for Toxin Risk Management 1. Introduction The global egg market is experiencing steady and robust growth, playing a vital role…
4 min read
Ionophores: An Overlooked Risk for the Spread of Medically Relevant Antibiotic Resistance
Author: Dr. Inge Heinzl, Editor EW Nutrition Antibiotic resistance is one of the biggest threats to global health today. When bacteria become resistant to antibiotics, infections that were once easily…
3 min read
Methane must be reduced – What about rumen performance?
Authors: Valentina Mayorga, Predrag Persak, and Inge Heinzl, EW Nutrition Every day, dairy cows convert large amounts of feed into milk, but part of that valuable energy is inevitably lost…
3 min read
Shifting Consumer Preferences in Dairy: The Higher Demand for High-Protein Milk in the GLP-1 Era
Author: Valentina Mayorga and Inge Heinzl, EW Nutrition Today, the dairy market is undergoing a remarkable transformation. Demand is no longer focused solely on volume or fat content, but rather…
12 min read
The Case for Natural Egg Yolk Pigmentation
by David Sherwood, Managing Director EW Nutrition Oceania, and Christine Clark, Premium Agri Products Colortek Yellow versus synthetic apo-ester: performance, stability, regulation, and market fit Synthetic apo-ester has been…
12 min read
Beyond the classic seven: New Eimeria species in poultry – and the phytogenic solution
by Madalina Diaconu, Business Development Manager, EW Nutrition GmbH, and Maria Angeles Rodriguez, Gut Health Platform Manager, EW Nutrition GmbH ABSTRACT Avian coccidiosis, caused by intracellular protozoan parasites of the…
6 min read
The influence of moisture on salmonella control in feed processing
by Ivan Ilić, Application Manager EW Nutrition GmbH Choosing the right strategy During global client visits, I frequently observe that the primary objective of a process is disconnected from the…
12 min read
What happens to everything else if the food system fails? … And why we should make sure that doesn’t happen
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition Every week, a new story promises to change how we eat. Lab-grown steaks. Vertical farms fed by LED lights. Cricket…
7 min read
Impact of Gut Health on Saleable Egg Output in Layers
by Dr. Ruturaj Patil, EW Nutrition GmbH Introduction Gut health in laying hens is a key determinant of productivity, egg hygiene, bird welfare, and economic sustainability in commercial egg production.…
7 min read
The 7 pillars of poultry health: A holistic strategy for disease control
by Madalina Diaconu, Business Development Manager, EW Nutrition Modern poultry production is currently battling a perfect storm of respiratory, enteric, and bacterial pressures. These overlapping challenges do more than just…
12 min read
THE MIDDLE EAST CONFLICT: Implications for Feed & Animal Producers
by Ilinca Anghelescu, Global Director, Marketing & Communications CRITICAL INTELLIGENCE SNAPSHOT 🚨 STATUS Hormuz DE FACTO CLOSED as of Feb 28, 2026 ⚠ OIL PRICE ~$100+/bbl vs. $70 pre-crisis 📦…
9 min read
The lessons of 2025 for poultry and feed producers
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition 2025 was a year defined by four converging forces for the global feed and animal production industry: an unprecedented HPAI…
2 min read
EW Nutrition and GRASP Strengthen Strategic Partnership
Visbek and Curitiba, 3rd February 2026 – EW Nutrition and GRASP are pleased to announce a significant strengthening of their collaboration through a new agreement that will see EW Nutrition…
5 min read
Intrinsically Heat-Stable Xylanase: A New Standard for Improving Performance under High-Temperature Pelleting
Author: Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition The global use of feed enzymes has become a central feature of efficient monogastric animal production systems. Rising feed ingredient costs,…
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