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Read about the most common challenges in the animal nutrition industry

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All Antibiotic reduction23 Biosecurity5 Corporate3 COVID-196 Feed7 General26 Pig15 Poultry25 Ruminants9

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

by Lucas Queiroz, Product, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a rise…

Activo Antibiotic reduction Broiler Poultry gut health

Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…

Activo Antibiotic reduction Poultry Poultry gut health

Jul 77 min read

Want better poultry performance? Focus on gut health

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…

Feed Pig Poultry Ruminants

Jul 212 min read

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…

Dairy cows Emissions Ruminants

Jun 186 min read

How to reduce methane emissions in dairy cows: phytogenic solutions

by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…

Antibiotic reduction Poultry Poultry gut health

Jun 87 min read

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…

Tags: Activo, Broiler

Feed General

May 14

The Quick Take: Mitigate spikes in Vitamin E costs

Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…

Eggs Layer Poultry

Apr 296 min read

Eggshell quality: 3 solutions for older laying birds

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…

Tags: Shellimprover, Stimuvital IP

Feed Feed mill performance Technology

Apr 26

Moisture optimization: How to safeguard feed quality and feed mill efficiency

by Sabria Regragui Mazili, EW Nutrition In light of climatic challenges, variability in raw material quality and technical constraints, it can be challenging for feed manufacturers to optimize the water…

Tags: Surface

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Feed Feed hygiene Organic acids

Mar 29

Feed hygiene in animal nutrition is vital – and organic acids help achieve it

by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed safety is essential for animal health and performance – and food safety. Inadequate feed sanitization is still a problem…

Calves Diarrhea Ruminants

Feb 19

Diarrhea in calves: Causes, consequences, prevention

by Judith Schmidt, ProductManager On Farm Solutions, EW Nutrition Although diarrhea is called a factor disease, strictly speaking, it is not a disease but a symptom. Diarrhea can be a…

Tags: globigen

Calves Diarrhea Ruminants

Feb 15

IgY support calves against diarrhea

by Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a vaccination (passive…