Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption while serving as a crucial defense against pathogens. A healthy gut enables efficient feed conversion, robust immune function, and resilience against diseases, reducing reliance on […]
How xylanase can enhance swine productivity
By Dr. Ajay Awati, Director of Enzymes, EW Nutrition The use of by-products and high-fiber ingredients in feed formulations has increased in swine operations. Driven by both economic and sustainability goals, this shift has emphasized the importance of understanding the role of dietary fibers and carbohydrases in swine nutrition and health (Petry & Patience, […]
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a crucial enzyme used to enhance nutrient availability in feed, can face challenges from XIs present in cereal grains. This article explores the evolution of plant […]