Species
Application
Active principle
Salmonella-positive ingredients, contaminated returns and equipment that has run a positive batch all deliver a load that no downstream additive was designed to remove. Sanitization treats that load directly, at intake and at the mixer, and it is the only step in the process that does.
*All products, services, and recommendations are country-dependent and may differ based on local compliance.
Sanitization is a targeted intervention rather than a standing program. It belongs at intake when raw material risk is known, at the mixer when a monitoring result calls for it, and on the equipment when a positive batch has passed through the line. Mills that run a preservative continuously add sanitization when the risk picture justifies it.
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