Poultry gut health

Antibiotic reduction Necrotic enteritis Pillar content Poultry gut health

Sep 29

Necrotic enteritis: The complete overview

Eliminating necrotic enteritis from your operations starts from a good understanding of what it is, how to prevent it, and how to mitigate its effects on your poultry production. Necrotic…

Tags: AMR, Antibiotic Resistance, antimicrobial resistance, Clostridium perfringens, coccidiosis, poultry

Pig gut health Poultry gut health Toxins

Mar 19

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

Poultry Poultry gut health

Dec 18

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Antibiotic reduction Broiler Poultry gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, activo liquid, AGPs, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Activo Antibiotic reduction Breeder Broiler Poultry gut health

Aug 30

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: activo liquid, phytomolecules

broiler drinking waterline phytomolecules

Antibiotic reduction Necrotic enteritis Poultry gut health

Aug 23

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AGPs, AMR, antibiotic growth promoters, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

boosting poultry performance phytomolecules

Activo Antibiotic reduction Poultry Poultry gut health

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

Antibiotic reduction Poultry Poultry gut health

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: activo liquid, E. coli, phytomolecules, Secondary plant compounds

Necrotic enteritis Poultry Poultry gut health

Oct 13

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…

Tags: activo liquid, Enteric diseases, Salmonella gallinarum, Salmonella pulmorum, Secondary plant compounds

phytomolecules to support antibiotic reduction in poultry

Poultry Poultry gut health Poultry nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

Poultry gut health

Necrotic enteritis: The complete overview

A complex battlefield: mycotoxins in the gastrointestinal tract

Poultry health and welfare: Phytomolecules for poultry diets

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Want antibiotic-free broilers? Raise low-AB breeders

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Phytomolecules: Boosting Poultry Performance without Antibiotics

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Necrotic enteritis in poultry

Secondary plant compounds are the new frontier in poultry nutrition

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