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Poultry

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BroilerPhytomoleculesPoultry gut health
May 12

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC has…
Tags: Enterococcus cecorum, Poultry gut health
Header Poultry SP BR
BreederFeedFeed toxinsPoultryPoultry gut health
Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them is…
Tags: Breeder, Feed toxins, poultry
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Antibiotic reductionPoultry gut health
Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

by Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health and…
Tags: gut
Group of broiler chicks
Axxess XYBroilerFeedPoultry
Nov 304 min read

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

by Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…
Tags: xylanase
gut bacteria
PhytomoleculesPoultry
Jul 66 min read

Efficient microbiome modulation with phytomolecules

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…
Tags: phytomolecules
myco map 22
Feed toxinsPigPoultryRuminants
Jun 301 min read

Global mycotoxin report: Jan-June 2022 | Find the pain points

by  Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…
chicks layer distribution kuken
BreederEggs
May 128 min read

Improve health and productivity in breeders with phytomolecules

by Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s hatching egg…
Tags: Breeder, eggs, phytomolecules
marigold g0fc8bcc05 1920
PigmentationPoultry
Mar 112 min read

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…
Tags: poultry
layer imgp1242 scaled
Feed hygieneOrganic acidsPoultry
Mar 410 min read

Salmonella in poultry: What are the most effective natural solutions?

feedby  Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…
Tags: poultry
myco map 2021
Feed toxinsPigPoultryRuminants
Jan 213 min read

Global mycotoxin challenges: 2021 report

by  Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
Tags: Feed toxins, pig

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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Large litter mortality

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