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Feed Pig nutrition Poultry nutrition

Nov 1520 min read

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

Poultry Respiratory

Nov 32 min read

Respiratory health in poultry: no action is no solution

by Inge Heinzl and Ruturaj Patil, EW Nutrition Broilers face high respiratory disease risks. In winter, they often come from lower temperatures; throughout the year, they come from improper ventilation…

Tags: Grippozon

Layer Poultry Poultry nutrition

Oct 206 min read

Feeding layers for longer laying cycles and optimized production

Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…

Antibiotic reduction Poultry gut health Poultry nutrition

Oct 184 min read

Nutritional considerations for immunity and gut health

Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…

gut health Pillar content Poultry gut health Poultry toxins Toxins

Sep 267 min read

Decoding the connection between stress, endotoxins, and poultry health

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…

Tags: SOLIS MAX

Coccidiosis Poultry

Jul 1010 min read

Coccidiostats in the European Union: Challenges and Perspectives

by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Poultry

Jun 307 min read

Heat Stress in Poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…

Poultry

Jun 2310 min read

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Tags: Poultry gut health

Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Jun 159 min read

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Welcome to EW Nutrition

Poultry

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

Respiratory health in poultry: no action is no solution

Feeding layers for longer laying cycles and optimized production

Nutritional considerations for immunity and gut health

Decoding the connection between stress, endotoxins, and poultry health

Coccidiostats in the European Union: Challenges and Perspectives

The future of coccidiosis control

Heat Stress in Poultry

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

Toxin Mitigation 101: Essentials for Animal Production

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