Gut health support
in challenging times

Pretect D is the innovative, phytomolecule-based answer to a long-standing customer need: mitigating and controlling poultry gut health issues in challenging situations.

What is Pretect D?

Sustainable gut health

Pretect D is a natural solution that supports gut health to enable your animals’ ability to cope with challenging situations.

Trials have shown:

Higher body weight gain
Better feed conversion ratio
Reduced mortality
Reduced oocyst excretion
Improved gut health

Pretect D gives proven benefits to these species:

Poultry

Promote gut health during challenging situations

Find out more about our novel solution!

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Get additional benefits with the inclusion of Pretect D in this program

Gut Health Management

Learn more

Water Hygiene: The missing ingredient for successful ABF poultry

by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…

Antibiotic reduction Necrotic enteritis Poultry

Necrotic Enteritis Control for ABF poultry production

by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…

Antibiotic reduction Feed Poultry

Nutrition and feeding in ABF poultry production

by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Poultry gut health Press release Pretect

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…

Antibiotic reduction Coccidiosis Poultry gut health

What poultry producers need to know about coccidiosis control

by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…

Antibiotic reduction Breeder Eggs

Hatchery management in ABR production

by T.J. Gaydos Producing high-quality chicks is critical to the success of any broiler program, but it is even more important in an antibiotic-free (ABF) program. The hatchery is the…

Antibiotic reduction Breeder Eggs

Broiler breeder management in ABF production: 3 essential steps

by T.J. Gaydos Broiler breeders are the basis for the egg supply of an integrated company. All the management details of raising broiler breeders are important and require attention. Raising…

Antibiotic reduction Feed General Sustainability

How animal nutrition can contribute to sustainability

by Inge Heinzl, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between our current…

Antibiotic reduction Coccidiosis Poultry Poultry gut health

ABF poultry production: How to keep coccidiosis in check

by T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…

Antibiotic reduction Biosecurity Feed hygiene

Want to reduce antibiotic use? Biosecurity and sanitation are crucial

by T.J. Gaydos Biosecurity may not sound like an exciting topic at first, but it is a critical component of responsible poultry production. It is not enough to devise a…

Antibiotic reduction General

Antibiotics: Keep this effective weapon sharp

by the EW Nutrition Technical Team Antibiotics are a precious resource whose long-term efficacy must be protected – for human and animal health. This is a difficult challenge for healthcare…

Activo Antibiotic reduction Broiler Poultry gut health

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

Antibiotic reduction Pig gut health

Piglet Nutrition Scenarios for AGP Removal

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…

Activo Antibiotic reduction Poultry Poultry gut health

Want better poultry performance? Focus on gut health

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…

Feed Pig Poultry Ruminants

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…

Antibiotic reduction Poultry Poultry gut health

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…

Antibiotic reduction Necrotic enteritis Pillar content Poultry

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…

Eggs Layer Poultry

Eggshell quality: 3 solutions for older laying birds

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…

Antibiotic reduction Pig Pig gut health Pig nutrition

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Necrotic enteritis Pillar content Poultry Poultry gut health

Dysbacteriosis and gut health management in poultry

by Dr. Srinivasan Mahendran, Regional Technical Manager – India, EW Nutrition, and Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition The growing restrictions on the use of antibiotics…

Welcome to EW Nutrition

Gut health support
in challenging times

What is Pretect D?

Sustainable gut health

Pretect D gives proven benefits to these species:

Poultry

Poultry benefits

Promote gut health during challenging situations

Get additional benefits with the inclusion of Pretect D in this program

Gut Health Management

Read more about the benefits of gut health management

Water Hygiene: The missing ingredient for successful ABF poultry

Necrotic Enteritis Control for ABF poultry production

Nutrition and feeding in ABF poultry production

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

What poultry producers need to know about coccidiosis control

Hatchery management in ABR production

Broiler breeder management in ABF production: 3 essential steps

How animal nutrition can contribute to sustainability

ABF poultry production: How to keep coccidiosis in check

Want to reduce antibiotic use? Biosecurity and sanitation are crucial

Antibiotics: Keep this effective weapon sharp

How to achieve sustainable antibiotic-free broiler production

Piglet Nutrition Scenarios for AGP Removal

Want better poultry performance? Focus on gut health

Rising feed costs? Focus on the FCR

8 Effective Solutions to Optimize Poultry Gut Health

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

Eggshell quality: 3 solutions for older laying birds

How phytomolecules support antibiotic reduction in pig production

Dysbacteriosis and gut health management in poultry

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country or region

Gut health support in challenging times

What is Pretect D?

Sustainable gut health

Pretect D gives proven benefits to these species:

Poultry

Poultry benefits

Promote gut health during challenging situations

Get additional benefits with the inclusion of Pretect D in this program

Gut Health Management

Read more about the benefits of gut health management

Our websites

Communications

Legal

Gut health support
in challenging times