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Poultry nutrition

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Antioxidants Broiler Phytomolecules Poultry Poultry nutrition Ventar D

Sep 135 min read

The crucial role of short-chain fatty acids and how phytomolecules influence them

by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…

Breeder Broiler Feed toxins Layer Mastersorb mycotoxins Poultry Poultry nutrition Solis

Aug 17 min read

Mycotoxins in poultry – External signs can give a hint

Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…

Axxess XY Feed conversion Poultry nutrition Technology

May 174 min read

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…

Breeder Eggs Feed Feed hygiene Feed toxins Layer mycotoxins Poultry Poultry gut health Poultry nutrition Solis

Feb 239 min read

Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks

By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…

Broiler Poultry Poultry gut health Poultry nutrition

Jan 22 min read

Effects on Performance and Gut Health of Ventar D Supplementation in Broiler Diets

Summary of study by Necmettin Ceylan, Sait Koca, Nejla Kahraman, Ankara University, Faculty of Agriculture, Animal Science, 6110 Ankara/Türkiye The study conducted by Dr. Celyn et al. in 2023 focused on…

Poultry Poultry gut health Poultry nutrition

Dec 182 min read

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Layer Poultry Poultry nutrition

Dec 64 min read

Feed and water management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…

Layer Poultry Poultry nutrition

Dec 45 min read

Coping with evolutions in the performance and nutritional requirements of layers

Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…

Feed Poultry Poultry nutrition

Nov 306 min read

How to mitigate formulation costs when ingredient prices are high

Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,…

Feed Pig nutrition Poultry nutrition

Nov 1520 min read

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

Welcome to EW Nutrition

Poultry nutrition

The crucial role of short-chain fatty acids and how phytomolecules influence them

Mycotoxins in poultry – External signs can give a hint

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks

Effects on Performance and Gut Health of Ventar D Supplementation in Broiler Diets

Low Crude Protein Diets in Poultry: Understanding the Consequences

Feed and water management strategies to mitigate heat stress in layers

Coping with evolutions in the performance and nutritional requirements of layers

How to mitigate formulation costs when ingredient prices are high

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

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