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Poultry nutrition

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Breeder Eggs Feed Feed hygiene Feed toxins Layer mycotoxins Poultry Poultry gut health Poultry nutrition Solis

Feb 239 min read

Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks

By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…

Broiler Poultry Poultry gut health Poultry nutrition

Jan 22 min read

Effects on Performance and Gut Health of Ventar D Supplementation in Broiler Diets

Summary of study by Necmettin Ceylan, Sait Koca, Nejla Kahraman, Ankara University, Faculty of Agriculture, Animal Science, 6110 Ankara/Türkiye The study conducted by Dr. Celyn et al. in 2023 focused on…

Poultry Poultry gut health Poultry nutrition

Dec 182 min read

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Layer Poultry Poultry nutrition

Dec 64 min read

Feed and water management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…

Layer Poultry Poultry nutrition

Dec 45 min read

Coping with evolutions in the performance and nutritional requirements of layers

Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…

Feed Poultry Poultry nutrition

Nov 306 min read

How to mitigate formulation costs when ingredient prices are high

Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,…

Feed Pig nutrition Poultry nutrition

Nov 1520 min read

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

Layer Poultry Poultry nutrition

Oct 206 min read

Feeding layers for longer laying cycles and optimized production

Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…

Antibiotic reduction Poultry gut health Poultry nutrition

Oct 184 min read

Nutritional considerations for immunity and gut health

Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…

Antibiotic reduction Poultry Poultry nutrition

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

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