Infocenter

Relevant & useful
Information that matters

Easy access to knowledge

Articles, webinars, announcements that answer your questions and reflect your interests

Latest Articles

All Articles

Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Feed

Redesigning feed formulation during price hikes: What nutritionists can do

Download PDFBy Fellipe Barbosa and Marisabel Caballero More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our…

Feed Toxins

How to stop endotoxins from decreasing animal performance: the natural solution

Download PDFBy Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure…

Phytomolecules Poultry

Pushing the microbiome in the right direction – with phytomolecules!

Download PDFby Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This…

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022

Download PDF by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already…

Piglet

Acidifiers – a smart way to support piglets after weaning

Download PDFBy Dr. Inge Heinzl, editor In piglet production, high productivity, meaning high numbers of healthy and well-performing piglets weaned per sow and year, is the primary target. Diarrhea around…

Feed mycotoxins

Price hikes mean more cereal byproducts in animal feed, but mycotoxin risk may hinder gut health

Download PDFBy Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed…

Feed Products

By-products as cost-efficient feed alternatives: minimizing the risk of mycotoxin contamination is a must!

Download PDFby Marisabel Caballero, Global Technical Manager Poultry Inge Heinzl, Editor Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation…

Breeder Eggs

Improving health and productivity in breeders: The role of phytomolecules

Download PDFby Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s hatching…

Feed Feed mill performance Technology

Exploding energy prices? Manage moisture to improve your feed mill’s efficiency today

Download PDF by Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Market Service Manager, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could…

Feed Pig Piglet

Nutritional strategies with fewer antimicrobials: Target piglets performance via the gut

Download PDFby Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During…

Pig Piglet

INFOGRAPHIC: Healthy piglets after weaning

Download PDFPiglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help…

Feed General

Increasing prices: Causes, perspectives, and 4 interventions for feed producers

Download PDFA storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in 2021 to 4.1-4.4% in…

Pigmentation Poultry

Natural pigmentation in poultry production: Choose effective, reliable products

Download PDFPoultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal…

Feed hygiene Organic acids Poultry

Natural solutions against Salmonella in poultry: get ready to fight!

Download PDF by Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time,…

Feed toxins General

Protect your animals’ productivity: toxin solutions against mycotoxin interactions

Download PDF Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance…

Pig Pig nutrition

The Zinc Oxide ban: What led to it, what are the alternatives?

Download PDF by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc…

Antibiotic reduction Pig

Antibiotic reduction with high performance: Can swine operations do it?

Download PDF by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More…

Pig Piglet Sow

INFOGRAPHIC: Why large litters could mean higher mortality

Download PDFThe benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher…

Calves Diarrhea Ruminants

Calf diarrhea: types, causes, solutions

Download PDF by Inge Heinzl, Franziska Staggenborg, EW Nutrition Diarrhea causes a higher workload, increased costs for treatment, losses, and, of course, lower benefits for the farmer. But not all…

Calves Diarrhea Ruminants

IgY support calves in case of diarrhea

Download PDF by Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a…

Customer Online Events

It’s easier than ever to be there when important information is shared by global industry leaders. Join our virtual events and keep the conversation going!

Watch our webinars

Watch our courses

Press Releases

All Press Releases

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…

TuneIn

Follow us on LinkedIn to find out about upcoming webinars and get more industry insights. Join a large and lively community of friends and partners around the world!

Relevant & useful Information that matters

Easy access to knowledge

Latest Articles

Customer Online Events

Press Releases

TuneIn

Our websites

Communications

Legal

Relevant & useful
Information that matters