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gut health Pillar content Poultry gut health Poultry toxins Toxins

Sep 267 min read

Decoding the connection between stress, endotoxins, and poultry health

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…

Tags: SOLIS MAX

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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Biosecurity General

The ongoing battle with food poisoning: A pressing public health concern

By Dr. Inge Heinzl Globally, unsafe food leads to 600 million cases of foodborne illnesses each year, resulting in 420,000 deaths, with 40% of these deaths occurring among children under…

Dairy cows Feed General Pig Poultry Ruminants

EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)

The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…

egg immunoglobulins Globigen Phytomolecules Piglet Ventar D

Piglet rearing – there is still room for improvement!

By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These…

Antioxidants Broiler Phytomolecules Poultry Poultry nutrition Ventar D

The crucial role of short-chain fatty acids and how phytomolecules influence them

by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…

Feed Ruminants Silage

The art of silage: A guide to maximizing quality and nutritional value

by Vesna Jenkins, Global Product Manager, Biomin BioStabil Silage quality directly impacts animal health and farm profitability. This guide delves into the scientific principles and practical steps necessary to produce…

Dairy cows Emissions General Pig Poultry Ruminants Sustainability

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…

General

Will weight loss drugs impact the future of agriculture?

By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Medications like GLP-1 receptor agonists, such as semaglutide (marketed as Ozempic, Wegovy, Zepbound etc.), have demonstrated startling efficacy in reducing body…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

Breeder Broiler Feed toxins Layer Mastersorb mycotoxins Poultry Poultry nutrition Solis

Mycotoxins in poultry – External signs can give a hint

Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…

Breeder Broiler diarrhea Feed Feed hygiene Feed toxins Layer Mastersorb mycotoxins Poultry Poultry gut health Poultry toxins Solis

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…

Pig Swine

The Global and European Pork Industry: An Overview from IFIP

Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…

Oxidative Stress Phytomolecules Sow

Oxidative & Inflammatory stress in reproductive Sows

By Twan van Gerwe, DVM PhD Dipl ECPVS, Technical Director Dr. Inge Heinzl, Editor One of the biggest challenges in swine production is keeping the modern, hyperprolific sow healthy…

Antibiotic reduction Poultry Poultry gut health

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…

Feed Feed toxins gut health mycotoxins On Farm Solutions

Mycotoxins pose a threat to the horse’s digestive system

Author: Judith Schmidt, Product Manager On Farm Solutions Alarm in the gut! Horses have a susceptible digestive system that can quickly become unbalanced. Intestinal disorders in horses are usually associated…

Feed toxins mycotoxins Poultry

Mycotoxins in poultry – External signs can give a hint

Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…

General Sustainability

Global Trends and Challenges in Artificial Meat and Alternative Protein Production

Over the past decade, the food industry witnessed a surge in the popularity of alternative proteins, driven by growing consumer awareness of environmental issues, animal welfare concerns, and health considerations.…

Antibiotic reduction Sustainability

Sustainable use of veterinary antimicrobials in Europe: EEA report

The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…

Axxess XY Feed conversion Poultry nutrition Technology

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…

Broiler Coccidiosis Phytomolecules Pretect

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…

Broiler gut health Poultry Ventar D

Consistency in performance: a decisive factor in choosing feed additives

by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…

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Breeder Broiler diarrhea Feed Feed hygiene Feed toxins Layer Mastersorb mycotoxins Poultry Poultry gut health Poultry toxins Solis

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…

Pig Swine

The Global and European Pork Industry: An Overview from IFIP

Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…

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