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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition In the last few months, the prices for feed grains and…

Tags: feed

Broiler Phytomolecules Poultry gut health

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…

Breeder Feed Feed toxins Poultry Poultry gut health

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…

Feed hygiene Feed toxins Organic acids Quality

Feed hygiene protects animals and humans

By Vaibhav Gawande, Assistant Manager Technical Services, Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition The utility value of feed consists of the nutritional value…

General

Layer production losses: causes, types, solutions

By Dr. Sandeep Dwivedi, MVSc., Astt. Manager Technical Services, EW Nutrition India Consumer demand drives egg production. With 10 billion people on the planet by the year 2050 (1), producers…

Press release

EW Nutrition showcases customer-focused solutions for the animal nutrition industry at VIV Asia 2023

Singapore – March 1, 2023 – EW Nutrition will participate in VIV Asia 2023 to showcase science-backed solutions that meet the challenging needs of the animal nutrition industry. Held in…

Antibiotic reduction Poultry gut health

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Calves Feed immunoglobulins Globigen On Farm Solutions

Cryptosporidia in calves – chickens can help

By Lea Poppe, Regional Technical Manager, EW Nutrition Diarrhea due to infestation with cryptosporidia is one of the most pressing problems in calf rearing. These protozoa, along with rotaviruses, are…

General Pig

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Feed Feed hygiene General

Rancidity in fats and oils: Considerations for analytical testing

By Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life.…

Feed Feed mill performance

Shrinkage: Causes, dangers, solutions

By Predrag Persak, Regional Technical Manager, EW Nutrition In light of sustainability requirements, shortage of feed materials, and constant pressure on energy efficiency, we must rethink how we deal with…

Axxess XY Broiler Feed Poultry

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…

Group of calves peaking through barn opening

Calves On Farm Solutions Respiratory Ruminant nutrition

Coughing calves? How to save costs and prevent respiratory disease

By Judith Schmidt, Product Manager On Farm Solutions There will always be germs in barns. Yet, calves are particularly susceptible to lung viruses and bacteria that attack the respiratory systems.…

Dairy cows Fertility On Farm Solutions Ruminant nutrition

4 steps to improve dairy cow fertility through feeding

By Judith Schmidt, Product Manager On Farm Solutions The average pregnancy rate for dairy cows has declined over the past decades. But why is my cow not getting pregnant? Is…

General

IgY supports calves against rotavirus infections

By Kouji Umeda, Production Director, EW Nutrition Japan Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium,…

General

IgY technology: using nature to support antibiotic reduction

By Dr. Inge Heinzl, Editor, EW Nutrition For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To…

Feed General Phytomolecules

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…

Feed General

Feed processing is the sustainability champion no one knows about (yet!)

By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Feed

Feed producers: here’s how to deal with fats shortages and high costs

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply…

Feed

From basketball to feed milling: a common tactic for winning in 2022

By Ivan Ilic, Global Manager Technical Product Applications, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative…

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General

Keep coccidiosis under control – naturally!

By Dr. Inge Heinzl, Editor, Madalina Diaconu, Produt Manager Pretect D, and Dr. Ajay Awati, Global Category Manager Gut Health & Nutrition, EW Nutrition Often you have an extensive coccidiosis…

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Press release

EW Nutrition showcases customer-focused solutions for the animal nutrition industry at VIV Asia 2023

Singapore – March 1, 2023 – EW Nutrition will participate in VIV Asia 2023 to showcase science-backed solutions that meet the challenging needs of the animal nutrition industry. Held in…

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022 | Find the pain points

By Marisabel Caballero, Global Technical Manager Poultry, and Vinil Samraj Padmini, Global Category Manager Feed Quality, EW Nutrition The pressure of climate change is taking a severe toll – not…

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