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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Breeder Eggs

Improving health and productivity in breeders: The role of phytomolecules

by Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s hatching egg…

Feed Feed mill performance Technology

Exploding energy prices? Manage moisture to improve your feed mill’s efficiency today

by Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Market Service Manager, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be reduced…

Feed Pig Piglet

Nutritional strategies with fewer antimicrobials: Target piglets performance via the gut

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning,…

Pig Piglet

INFOGRAPHIC: Healthy piglets after weaning

Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…

Corporate Press release

EW Nutrition receives FAMI-QS certification in Australia

Singapore – March 16, 2022 – With the implementation and maintenance of their Feed Safety and Quality Management System, including Good Manufacturing Practice (GMP), EW Nutrition has achieved FAMI-QS certification…

Feed General

Increasing prices: Causes, perspectives, and 4 interventions for feed producers

by Ilinca Anghelescu, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…

Pigmentation Poultry

Natural pigmentation in poultry production: Choose effective, reliable products

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…

Feed hygiene Organic acids Poultry

Natural solutions against Salmonella in poultry: get ready to fight!

by Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…

Feed toxins General

Protect your animals’ productivity: toxin solutions against mycotoxin interactions

Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance by using…

Pig Pig nutrition

The Zinc Oxide ban: What led to it, what are the alternatives?

by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg)…

Antibiotic reduction Pig

Antibiotic reduction with high performance: Can swine operations do it?

by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2…

Pig Piglet Sow

INFOGRAPHIC: Why large litters could mean higher mortality

The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…

Calves Diarrhea Ruminants

Calf diarrhea: types, causes, solutions

by Inge Heinzl, Franziska Staggenborg, EW Nutrition Diarrhea causes a higher workload, increased costs for treatment, losses, and, of course, lower benefits for the farmer. But not all diarrheas are…

Calves Diarrhea Ruminants

IgY support calves in case of diarrhea

by Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a vaccination (passive…

General

Why digitally mature companies fare better

When you think of a “digitally mature company,” what do you see? The term might conjure up images of tech-savvy millennials in Silicon Valley, but digitally mature companies are all…

Feed toxins Pig Poultry Ruminants

Global mycotoxin challenges: 2021 report

by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…

Poultry

5 ways the liver keeps the avian body running

by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…

General Sustainability

Why caring about climate change is good for your business

by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…

Pig Pig gut health Pig nutrition

Overcoming the issues of an activated immune system: Going beyond formulation adjustments

by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…

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Corporate Press release

EW Nutrition receives FAMI-QS certification in Australia

Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

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