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Latest Articles
Broiler production with reduced antibiotics. The essentials
Housing and management strategies to mitigate heat stress in layers
Feed and water management strategies to mitigate heat stress in layers
Coping with evolutions in the performance and nutritional requirements of layers
How to mitigate formulation costs when ingredient prices are high
Metabolic disorders and muscle defects
Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat
DDGS and oxidative damage
Respiratory health in poultry: no action is no solution
Feeding layers for longer laying cycles and optimized production
Nutritional considerations for immunity and gut health
Meat labels explained
A guide to international sustainability regulations
EW Nutrition welcomes Jan Vanbrabant as new CEO
Salmonella in pigs: a threat for humans and a challenge for pig producers
No revision of the Feed Additives law, says the European Commission
Ketosis: the most critical metabolic disease in dairy cows
Respiratory disease – the biggest problem in horses
Global mycotoxin report 2022-2023
Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act
Coccidiostats in the European Union: Challenges and Perspectives

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Press Releases
EW Nutrition welcomes Jan Vanbrabant as new CEO
EW Nutrition showcases customer-focused solutions for the animal nutrition industry at VIV Asia 2023
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