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4 ways to cope with increased feed prices
by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…
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12 min read
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…
Norovirus outbreaks could be avoided with IgY technology
by Lucas Queiroz, Product, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a rise…
How to achieve sustainable antibiotic-free broiler production
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
Want better poultry performance? Focus on gut health
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…
Rising feed costs? Focus on the FCR
by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…
How to reduce methane emissions in dairy cows: phytogenic solutions
by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
The Quick Take: Mitigate spikes in Vitamin E costs
Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…
Eggshell quality: 3 solutions for older laying birds
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…
Moisture optimization: How to safeguard feed quality and feed mill efficiency
by Sabria Regragui Mazili, EW Nutrition In light of climatic challenges, variability in raw material quality and technical constraints, it can be challenging for feed manufacturers to optimize the water…
How phytomolecules support antibiotic reduction in pig production
by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…
Feed hygiene in animal nutrition is vital – and organic acids help achieve it
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed safety is essential for animal health and performance – and food safety. Inadequate feed sanitization is still a problem…
Diarrhea in calves: Causes, consequences, prevention
by Judith Schmidt, ProductManager On Farm Solutions, EW Nutrition Although diarrhea is called a factor disease, strictly speaking, it is not a disease but a symptom. Diarrhea can be a…
IgY support calves against diarrhea
by Lea Poppe, Technical Manager – Europe, EW Nutrition Humans and animals protect themselves against diseases with specific antibodies (immunoglobulins). They receive antibodies from their mother or a vaccination (passive…
Dysbacteriosis and gut health management in poultry
by Dr. Srinivasan Mahendran, Regional Technical Manager – India, EW Nutrition, and Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition The growing restrictions on the use of antibiotics…
Overcoming the issues of an activated immune system: Going beyond formulation adjustments
by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…
All-rounder lutein supports animals and humans
by Inge Heinzl, EW Nutrition Lutein is a lipid-soluble pigment that can be found naturally in algae and plants. There, it is a component of the light-collecting complexes in the…
Digital EuroTier 2021: Get to know EW Nutrition like never before
Visitors to EW Nutrition’s innovative online booth at this year’s EuroTier (9-12 February) will get exclusive access to our program and product presentations, delivered by our technical experts. Look forward…
EW Nutrition acquires Feed Quality and Pigment business from Novus International
VISBEK (February 1, 2021) – EW Nutrition has today completed the acquisition of the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW…
From sub-acute ruminal acidosis to endotoxins: Prevention for lactating cows
by Claudio Campanelli, Technical Manager – Ruminants, EW Nutrition Sub-acute acidosis (SARA) is linked to high levels of ruminal LPS. The LPS cause inflammation and contribute to different metabolic conditions…
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Digital EuroTier 2021: Get to know EW Nutrition like never before
Visitors to EW Nutrition’s innovative online booth at this year’s EuroTier (9-12 February) will get exclusive access to our program and product presentations, delivered by our technical experts. Look forward…
EW Nutrition acquires Feed Quality and Pigment business from Novus International
VISBEK (February 1, 2021) – EW Nutrition has today completed the acquisition of the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW…
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