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4 ways to cope with increased feed prices
by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…
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12 min read
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…
Hatchery management in ABR production
by T.J. Gaydos Producing high-quality chicks is critical to the success of any broiler program, but it is even more important in an antibiotic-free (ABF) program. The hatchery is the…
Broiler breeder management in ABF production: 3 essential steps
by T.J. Gaydos Broiler breeders are the basis for the egg supply of an integrated company. All the management details of raising broiler breeders are important and require attention. Raising…
How animal nutrition can contribute to sustainability
by Inge Heinzl, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between our current…
ABF poultry production: How to keep coccidiosis in check?
by T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…
Want to reduce antibiotic use? Biosecurity and sanitation are crucial
by T.J. Gaydos Biosecurity may not sound like an exciting topic at first, but it is a critical component of responsible poultry production. It is not enough to devise a…
Antibiotics: Keep this effective weapon sharp
by the EW Nutrition Technical Team Antibiotics are a precious resource whose long-term efficacy must be protected – for human and animal health. This is a difficult challenge for healthcare…
Stop feed spoilage: How organic acids can preserve feed quality
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…
Antioxidant benefits in pig feed
by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means…
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
Norovirus outbreaks could be avoided with IgY technology
by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…
How to achieve sustainable antibiotic-free broiler production
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
Want better poultry performance? Focus on gut health
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…
Rising feed costs? Focus on the FCR
by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…
How to reduce methane emissions in dairy cows: phytogenic solutions
by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
The Quick Take: Mitigate spikes in Vitamin E costs
Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…
Eggshell quality: 3 solutions for older laying birds
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…
Moisture optimization: How to safeguard feed quality and feed mill efficiency
by Sabria Regragui Mazili, EW Nutrition In light of climatic challenges, variability in raw material quality and technical constraints, it can be challenging for feed manufacturers to optimize the water…
How phytomolecules support antibiotic reduction in pig production
by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…
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Press Releases
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
Digital EuroTier 2021: Get to know EW Nutrition like never before
Visitors to EW Nutrition’s innovative online booth at this year’s EuroTier (9-12 February) will get exclusive access to our program and product presentations, delivered by our technical experts. Look forward…
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