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Mastersorb Pig Pillar content Poultry Ruminants Toxins

Oct 1

Are endotoxins behind your low livestock productivity?

Find out more about endotoxins here Impaired health status of the animals in stressful situations or an aggravation of the disease after antibiotic treatment? The culprit might be endotoxins. What…

Tags: endotoxins, LPS, mycotoxins, stress

Antibiotic reduction Necrotic enteritis Pillar content Poultry gut health

Sep 29

Necrotic enteritis: The complete overview

Eliminating necrotic enteritis from your operations starts from a good understanding of what it is, how to prevent it, and how to mitigate its effects on your poultry production. Necrotic…

Tags: AMR, Antibiotic Resistance, antimicrobial resistance, Clostridium perfringens, coccidiosis, poultry

Mastersorb Pig Poultry Ruminants Toxins

The hidden danger of endotoxins in animal production

Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…

Antibiotic reduction Pig Pig gut health Strep suis

Understanding and managing Strep suis in swine: The essentials

Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…

Antibiotic reduction Biosecurity

5 principles to consider when designing biosecurity programmes

Biosecurity is the foundation for all disease prevention programs and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk…

COVID-19 Eggs Poultry

How producers keep the egg supply chain going amid COVID-19

The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.

Antibiotic reduction Poultry Respiratory

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Antibiotic reduction Pig Pillar content

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Poultry

Heat stress in poultry

What oxidative stress has to do with it, why it affects gut health, and how phytomolecules support mitigation strategies Stress in animals can be defined as any factor causing disruptions…

biosecurity antimicrobial resistance antibiotic reduction

Antibiotic reduction Biosecurity

Antibiotic reduction: The increased importance of high-level biosecurity

Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and one of the most important points in antibiotic reduction scenarios. It includes the combination of all…

Biosecurity COVID-19

China lockdown sends ripples across international animal production

For animal production, just as for many other sectors that trade globally, China is a central node within our industry’s complex supply chains. As China is starting to lift its…

Biosecurity COVID-19

Corona – Must We Fear Transmission from Livestock to Humans?

SARS-CoV-2 is causing one of the worst global challenges in the 21st century right now. The virus is a member of the family of coronaviridae and belongs to the RNA-viruses.…

Antibiotic reduction Biosecurity

Antibiotic reduction: the key role of biosecurity

Biosecurity is the foundation for disease prevention. It includes all measures to reduce the risk of introduction and spread of infectious agents, using our knowledge of disease transmission processes. Biosecurity…

COVID-19

How COVID-19 is affecting animal producers – and what to focus on right now

As the novel coronavirus pandemic continues to spread and large parts of the world are under lock-down, meat, dairy, and egg producers are working hard to maintain production in the…

Corporate COVID-19 EW Nutrition

COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?…

COVID-19 General

8 ways COVID-19 might impact your business

By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you…

Pig gut health Poultry gut health Toxins

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Antibiotic reduction Pig Pig gut health

5 key facts pig producers need to know about the EU’s ZnO ban

We all know the headlines, “European Commission adopts ZnO ban” or “Zinc oxide to be phased out at EU level by 2022”. Clearly, EU legislation has far-reaching consequences for European…

Poultry Poultry gut health

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Press release

New distribution partnership with Russian key player in poultry feed additives

Moscow – September 18, 2019 – VITOMEK and EW Nutrition are pleased to announce that they have signed a distribution partnership agreement, combining the accumulated knowledge, experience, and effective solutions…

replace zinc oxide post weaning diarrhea

Pig Pig gut health

Why we need to replace zinc oxide in tackling post-weaning diarrhea

Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…

EW Nutrition Press release

High-performance swine production with reduced use of antibiotics: 2nd workshop by EW Nutrition and OPP Group

Press Release High-performance swine production with reduced use of antibiotics: Second workshop by EW Nutrition and OPP Group From 4 to 7 November, in Lleida, Spain, OPP Group and EW…

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Press release

New distribution partnership with Russian key player in poultry feed additives

EW Nutrition Press release

High-performance swine production with reduced use of antibiotics: 2nd workshop by EW Nutrition and OPP Group

Press Release High-performance swine production with reduced use of antibiotics: Second workshop by EW Nutrition and OPP Group From 4 to 7 November, in Lleida, Spain, OPP Group and EW…

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Relevant & useful
Information that matters

Easy access to knowledge

Latest Articles

Are endotoxins behind your low livestock productivity?

Necrotic enteritis: The complete overview

The hidden danger of endotoxins in animal production

Understanding and managing Strep suis in swine: The essentials

5 principles to consider when designing biosecurity programmes

How producers keep the egg supply chain going amid COVID-19

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Do we have the tools to reduce antibiotics in swine production?

Heat stress in poultry

Antibiotic reduction: The increased importance of high-level biosecurity

China lockdown sends ripples across international animal production

Corona – Must We Fear Transmission from Livestock to Humans?

Antibiotic reduction: the key role of biosecurity

How COVID-19 is affecting animal producers – and what to focus on right now

COVID-19: What we are doing and what you can do

8 ways COVID-19 might impact your business

A complex battlefield: mycotoxins in the gastrointestinal tract

5 key facts pig producers need to know about the EU’s ZnO ban

Poultry health and welfare: Phytomolecules for poultry diets

New distribution partnership with Russian key player in poultry feed additives

Why we need to replace zinc oxide in tackling post-weaning diarrhea

High-performance swine production with reduced use of antibiotics: 2nd workshop by EW Nutrition and OPP Group

Customer Online Events

Press Releases

New distribution partnership with Russian key player in poultry feed additives

High-performance swine production with reduced use of antibiotics: 2nd workshop by EW Nutrition and OPP Group

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