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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Feed toxins Pig Poultry Ruminants

Global mycotoxin challenges: 2021 report

by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…

Poultry

5 ways the liver keeps the avian body running

by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…

General Sustainability

Why caring about climate change is good for your business

by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…

Pig Pig gut health Pig nutrition

Overcoming the issues of an activated immune system: Going beyond formulation adjustments

by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…

COVID-19 General

The top 5 challenges for businesses in 2022

by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…

COVID-19 General

The supply chain crisis: What it is, why it happened, what to do

by EW Nutrition “Supply chain issues” is now a buzzword that has gone beyond the realm of business into our lives and households. We know holiday gifts might be delayed…

General

The fourth agricultural revolution is coming. Are you coming along?

by Ilinca Anghelescu, EW Nutrition Momentous changes are happening in our lives and our industry. A lot of them are caused by globalization – COVID-19 or the effects of supply…

Antibiotic reduction COVID-19

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

by Dr. Inge Heinzl – EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that another, silent…

Feed Pigmentation

Appetizing eggs with natural pigmentation: The new-generation solution

by Inge Heinzl, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes,…

Feed Toxins

Mycotoxin Monitoring Update: Fall 2021 Essentials

by Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide…

Feed Pigmentation Poultry

The 3 critical factors for successful pigmentation

by Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Poultry gut health Ventar D

How to develop phytogenic feed additives

by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…

Press release Ruminants

EW Nutrition achieves PCAS Certification in Australia

Singapore – November 1, 2021 – EW Nutrition has successfully passed an external audit conducted by the Cattle Council of Australia (CCA) and achieved Pasturefed Cattle Assurance System (PCAS) certification for three products: Activo Premium, Mastersorb Gold, and Prote-N. The…

Broiler Feed conversion Poultry gut health

Phytogenic additives: An ROI calculation

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…

Feed Pigmentation Poultry

Reducing apo-esters: What are the alternatives?

by Twan van Gerwe, Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this legislation restricts…

Press release

EW Nutrition: Let the new times roll at VIV MEA 2021

The EW Nutrition team is excited to announce our participation at this year’s VIV MEA. The international Feed to Food trade show takes place at the Abu Dhabi National Exhibition…

Poultry gut health Press release

EW Nutrition launches Ventar D, the next-generation gut health optimizer

VISBEK, 18 October – EW Nutrition announces the launch of a best-in-class next generation gut health modifier. Ventar D is an innovative proprietary blend of phytomolecules with a novel delivery…

Feed Pig Poultry

Encapsulation: How a modern phytogenic feed additive makes all the difference

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress…

Antibiotic reduction Feed hygiene Poultry

Water Hygiene: The missing ingredient for successful ABF poultry

by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…

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Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Press release Ruminants

EW Nutrition achieves PCAS Certification in Australia

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