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General

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General
Feb 287 min read

Layer production losses: causes, types, solutions

by Dr. Sandeep Dwivedi, MVSc., Astt. Manager Technical Services, EW Nutrition India Consumer demand drives egg production. With 10 billion people on the planet by the year 2050 (1), producers…
Swine Pig Pixabay
GeneralPig
Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

by Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory diseases…
Tags: pig
Shutterstock
FeedFeed hygieneGeneral
Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

by Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition   Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life. It…
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General
Oct 177 min read

IgY supports calves against rotavirus infections

By Kouji Umeda Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium, Cryptosporidium, and Eimeria spp are…
Tags: calves, diarrhea, IgY, rotavirus infections
Header Image Eggs Egg Breaking
General
Oct 127 min read

IgY technology: using nature to support antibiotic reduction

By Inge Heinzl, Editor, EW Nutrition Lucas Queiroz, Product Manager Globigen For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and…
Tags: antibiotic
Phytomolecules
FeedGeneralPhytomolecules
Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

by Inge Heinzl, Editor, EW Nutrition and Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition  For millennia, plants have been used for medicinal purposes in human and veterinary medicine…
Tags: phytomolecules
Shutterstock
FeedGeneral
Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…
Tags: feed
header image poultry broiler shutterstock 1733838041
General
Sep 57 min read

Keep coccidiosis under control – naturally!

By Inge Heinzl, Madalina Diaconu, Ajay Awati Often you have an extensive coccidiosis control program in place. You don’t observe any clinical signs of coccidiosis. However, at the end of…
Tags: coccidiosis
white chickens farm
General
Sep 19 min read

How to mitigate quality degradation in broiler breasts

By Inge Heinzl and Ajay Bhoyar, EW Nutrition Faster growth of breast muscle in broilers may lead to increased incidences of different types of muscle degeneration. Downgrading the affected breast…
Tags: wooden breast
feed quality silos kv
GeneralOrganic acids
Aug 18

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

Download this comprehensive A3 infographic to understand how organic acids can benefit your operation. For further questions or feedback, we’ll be happy to hear from you. Contact Us
Tags: Organic acids

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Healthy piglets

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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