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Next generation
gut health optimization

Ventar D, a next-generation formulation with a next-generation delivery mechanism, provides market-leading performance through improved gut health, reliably and cost-efficiently.

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Find out more about Ventar D

*All products, services, and recommendations are country-dependent and may differ based on local compliance

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What is Ventar D?

Unparalleled performance and benefits

In animal production, higher performance at better cost is the most important requirement. Ventar D, a next-generation formulation with a next-generation delivery system, provides market-leading production performance through improved gut health, reliably and cost-efficiently.

Ventar D is a proprietary solution developed by EW Nutrition. On top of its excellent antimicrobial, antioxidant, and anti-inflammatory benefits, its original encapsulation delivers optimal thermal stability and a targeted release, for unparalleled best-in-class activity inside the gut.

Ventar D gives proven benefits to these species:

Poultry

Swine

Find out more about your benefits with Ventar D

Bringing global benefits through focused innovation

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birds that have received Ventar D since launch

Next-generation gut health optimization. Now.

Deliver higher body weight, improved feed efficiency, and better livability – sustainably.

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Get additional benefits with the inclusion of Ventar D in the following programs

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Gut Health Management – Antibiotic Reduction

Read more about gut health in poultry

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Antibiotic reduction Phytomolecules Poultry Poultry gut health Pretect

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

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Antibiotic reduction Necrotic enteritis Poultry

Necrotic Enteritis control for ABF poultry production

By T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…

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Antibiotic reduction Coccidiosis Poultry Poultry gut health

ABF poultry production: How to keep coccidiosis in check

By T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…

Poultry SP BR

Poultry Poultry gut health

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Poultry Poultry gut health

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

CHICKEN Kueken Gruppe Mix WEB

Antibiotic reduction Breeder Broiler Poultry Poultry gut health

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

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Activo Antibiotic reduction Poultry Poultry gut health

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

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Antibiotic reduction Poultry Poultry gut health

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

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Necrotic enteritis Poultry Poultry gut health

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…

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Poultry Poultry gut health Poultry nutrition

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Mycotoxins in poultry: Impact on beak/mouth health -- Read here