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Broiler Coccidiosis Phytomolecules Pretect

May 146 min read

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Antibiotic reduction Phytomolecules Poultry Poultry gut health Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Poultry gut health Press release Pretect

Sep 283 min read

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…

Tags: gut health

Welcome to EW Nutrition

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Mitigating Eimeria resistance in broiler production with phytogenic solutions

The future of coccidiosis control

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

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