Home - EW Nutrition

¿CUÁL ES SU DESAFÍO?

SOLUCIONES

AVES

PORCINOS

RUMIANTES

ACUICULTURA

PRÓXIMOS EVENTOS

PSA Meeting

Read More +

ANECA

Aguascalientes/MX
11 - 12 July

Read More +

APOYO INFORMATIVO

En el punto de mira: la salud intestinal y la alimentación

La reducción significativa en el uso de antibióticos ha sido una preocupación importante en la industria avícola durante muchos años. Para ello se utilizan con éxito aditivos fitogénicos, probióticos, prebióticos, ácidos orgánicos y otros aditivos funcionales, principalmente en combinación. El objetivo es mejorar la salud intestinal y reducir así el riesgo de infección mediante medidas...

Read More +

PRESS RELEASE – EW Nutrition USA – Increased profitability in poultry production

PRESS RELEASE Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW Nutrition introduces the programs for Antibiotic Reduction and Toxin Risk Management in poultry. These programs contribute to solving the problem of antibiotic resistance...

Read More +

Fitomoléculas: Alto desempeño incluso sin antibióticos

Los efectos de una premezcla de fitogénicos dependen de la dosis de inclusión. REDUCCIÓN DEL USO DE ANTIBIÓTICOS La resistencia antimicrobiana (RAM) es una amenaza mayor para la salud pública global. La RAM es provocada por un uso excesivo de antibióticos, tanto en salud humana como en agricultura. Existe un consenso general en que la...

Read More +

Inmunoglobulinas de huevo como sustituto del plasma

Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after weaning. Drs FELLIPE BARBOSA and INGE HEINZL* consider a safe alternative in order to keep animals healthy and to avoid loss of performance. The recent developments surrounding the health risks...

Read More +

¿Diarrea? Huevo en polvo al rescate

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and also to offer support when challenged by various forms of diarrhoea. The main cause for calf losses during the first two weeks of life is...

Read More +

Micotoxinas: su efecto en gallinas reproductoras

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible. Mycotoxin management is part of that. In the production of hatching eggs and day-old chicks, the selection of raw materials with high nutritional quality and...

Read More +

Menos patógenos con inmunoglobulinas de huevo

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach can help to relieve pathogenic pressure through sow manure. The main objective of a piglet producer is to maximise the number of healthy weaned piglets...

Read More +

Interacciones de micotoxinas: un obstáculo para la evaluación de riesgos

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the interactions known. Mycotoxins represent an exceptional challenge for feed and animal producers: they are pro- duced by common moulds, occur in a great variety and...

Read More +

¿Compuestos de plantas secundarias (SPC) para reducir el uso de antibióticos?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are used, the insensitive ones survive. Because their competitors have been eliminated, they are able to reproduce better.This resistance can be transferred to daughter cells by...

Read More +

Enteritis necrótica en aves de corral

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products in food production. The losses due to necrotic enteritis mainly occurring in broilers and fattening turkeys in intensive floor or free-range management are put at...

Read More +

Los compuestos vegetales secundarios son la nueva frontera en la nutrición de las aves de corral

Lorem ipsum dolor sit amet, consetetur sadipscing elitr.

Read More +

Nuevas posibilidades – Compuestos de plantas secundarias contra E. coli resistente a los antibióticos

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in particular (e.g. Salmonella, Klebsiella, E. coli) possess a special mechanism of resistance. By producing special enzymes (ß-lactamases), they are able to withstand the attack of...

Read More +

Los fitógenos pueden influir positivamente en la eficacia de los antibióticos

Lorem ipsum dolor sit amet, consetetur sadipscing elitr

Read More +

Uso de inmunoglobulinas de huevo para mejorar la supervivencia de los lechones

Lorem ipsum dolor sit amet, consetetur sadipscing elitr

Read More +

Una poderosa alternativa a los antibióticos para la acuacultura

Lorem ipsum dolor sit amet, consetetur sadipscing elitr

Read More +

Usar extracto de semilla de cardo para reducir el daño hepático de las micotoxinas

Mycotoxins not only reduce animal performance, but they also cause significant liver damage. The seeds of the herb plant milk thistle contain a mixture of flavonolignans known as silymarin and can help in reducing liver damage when animals get in contact with mycotoxin contaminated feed. Mycotoxins are a constant problem in cereals causing economic losses...

Read More +

Administrar inmunoglobulinas a la cerda disminuye la presión patógena en los lechones

Las primeras semanas después del nacimiento son, junto con el destete, los momentos más críticos en la vida de los lechones. La diarrea causada por diversos patógenos, muchas veces, es la razón de altas tasas de mortalidad y casi siempre de la reducción del rendimiento. ¿Por qué es este periodo tan crucial para los lechones?...

Read More +

En terneros, no todas las diarreas son iguales

Generalmente la diarrea se caracteriza por el hecho de que se secreta más líquido que se reabsorbe. Sin embargo, la diarrea no es una enfermedad, sino que en realidad es un síntoma. La diarrea tiene una función protectora para el organismo, cuando el volumen de líquido en el intestino es mayor, se incrementa el peristaltismo...

Read More +