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Tenemos las herramientas para reducir los antibióticos en la producción porcina?

La industria porcina mundial atraviesa desafíos sin precedentes; por un lado, la amenaza del virus de la peste porcina africana se ha hecho global, a pesar de que no ha llegado a todos los mercados. El virus continúa circulando hoy entre los jabalíes en los bosques polacos y belgas. Cada día avanza unos metros...

COVID-19: Qué estamos haciendo y qué puedes hacer tú

Queridos amigos, En las últimas semanas, todos nos hemos encontrado ante una situación nunca antes vista a esta escala. ¿Cómo estamos, en EW Nutrition, lidiando con eso? En pocas palabras: con mucha responsabilidad ante nuestros clientes, socios y empleados. Para saber qué estamos haciendo como compañía, pero también para descubrir cómo se puede propagar COVID-19...

8 ways COVID-19 might impact your business

By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you do to mitigate or prevent what’s coming? Since January, the international community has been aware of the seriousness and ease of contagion of COVID-19. Despite...

Cinco datos clave que los productores de cerdos necesitan saber sobre la prohibición de ZnO en la UE

Todos conocemos títulos como, “La Comisión Europea adopta la prohibición de ZnO” ó “El óxido de zinc se eliminará a nivel de la UE en el 2022”. Claramente, la legislación de la UE tiene consecuencias de largo alcance para los productores de cerdos europeos, pero en la jungla de acrónimos y jerga jurídica no siempre...

EW Nutrition Opens New Production Plant in China

Press Release EW Nutrition Opens New Production Plant in China On 29 October, German-based company EW Nutrition will officially open its new production plant in China. The new plant is the next step in the successful development of EWN Biotechnology Shanghai. By offering holistic, science-backed solutions, EW Nutrition supports the Chinese industry in its effort...

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to continuous improvements in terms of genetics and breeding, nutrition and feeding, as well as general management strategies, broiler production has tremendously upped performance and efficiency...

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune system are often unable to cope with the cavalcade of pathogens. In poultry, E. coli are responsible for oedema, but also for respiratory diseases....

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most antibiotics are used as antimicrobial growth promoters and/or used as prophylactic and metaphylactic treatments to healthy animals. Reducing such antibiotic interventions is crucial to lowering...

En el punto de mira: la salud intestinal y la alimentación

La reducción significativa en el uso de antibióticos ha sido una preocupación importante en la industria avícola durante muchos años. Para ello se utilizan con éxito aditivos fitogénicos, probióticos, prebióticos, ácidos orgánicos y otros aditivos funcionales, principalmente en combinación. El objetivo es mejorar la salud intestinal y reducir así el riesgo de infección mediante medidas...

EW Nutrition USA – Increased profitability in poultry production

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW Nutrition introduces the programs for Antibiotic Reduction and Toxin Risk Management in poultry. These programs contribute to solving the problem of antibiotic resistance by minimizing...

¿Diarrea? Huevo en polvo al rescate

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and also to offer support when challenged by various forms of diarrhoea. The main cause for calf losses during the first two weeks of life is...

Micotoxinas: su efecto en gallinas reproductoras

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible. Mycotoxin management is part of that. In the production of hatching eggs and day-old chicks, the selection of raw materials with high nutritional quality and...

Menos patógenos con inmunoglobulinas de huevo

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach can help to relieve pathogenic pressure through sow manure. The main objective of a piglet producer is to maximise the number of healthy weaned piglets...

Interacciones de micotoxinas: un obstáculo para la evaluación de riesgos

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the interactions known. Mycotoxins represent an exceptional challenge for feed and animal producers: they are pro- duced by common moulds, occur in a great variety and...

¿Compuestos de plantas secundarias (SPC) para reducir el uso de antibióticos?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are used, the insensitive ones survive. Because their competitors have been eliminated, they are able to reproduce better.This resistance can be transferred to daughter cells by...

Enteritis necrótica en aves de corral

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products in food production. The losses due to necrotic enteritis mainly occurring in broilers and fattening turkeys in intensive floor or free-range management are put at...

Los compuestos vegetales secundarios son la nueva frontera en la nutrición de las aves de corral

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and if we are to follow the American tradition we can call them SPC. Then, here is the first interesting thing we can discuss about this...

Nuevas posibilidades – Compuestos de plantas secundarias contra E. coli resistente a los antibióticos

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in particular (e.g. Salmonella, Klebsiella, E. coli) possess a special mechanism of resistance. By producing special enzymes (ß-lactamases), they are able to withstand the attack of...

Los fitógenos pueden influir positivamente en la eficacia de los antibióticos

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial efficacy against veterinary pathogenic bacteria. However, little research has been done to evaluate any effect that antibiotics and phytogenics may have on each other. A...

Uso de inmunoglobulinas de huevo para mejorar la supervivencia de los lechones

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production, making it an important goal to aim for. Losses in the farrowing unit normally occur during the first seven days of life as piglets are born with very little protection in the form of immunity. The...