Our expertise
Most performance loss on a modern farm traces back to three causes: health challenges,
feed that
carries toxins or spoils, and nutrients the animal cannot release from the diet. Each one is largely manageable with nutrition.
Phytomolecules, organic acids, and yeast prebiotics that stabilize the gut microbiota, build resilience against pathogens, and protect the gut barrier. A stable gut gives fewer reasons to reach for antibiotics.
Products
Piglets and calves are born with almost no immune protection. Within about 12 hours of birth, a piglet can absorb only about a quarter of the colostrum antibodies it could take up at birth. Egg immunoglobulins (IgY) give targeted passive support until the animal’s own immune system takes over.
Products
Mycotoxins rarely occur alone, and their combined effect often stays below clinical signs while it costs feed conversion, fertility, and immunity. MasterRisk quantifies the risk from your raw materials; broad-spectrum products reduce what the animal absorbs.
Products
Antioxidants, mold inhibitors, and organic acids that protect fats, vitamins, and finished feed from the mill to the trough.
Products
Axxess XY is an intrinsically thermostable GH10 xylanase. It survives pelleting without a coating, is not inhibited by cereal xylanase inhibitors, and works on both soluble and insoluble arabinoxylans.
Products
Natural carotenoids from marigold and paprika for consistent egg yolk and broiler skin color.
Products
Antibiotic reduction
EW Nutrition is featured in Animals & Us, a series produced by BBC StoryWorks Commercial Productions, presented by the World Organisation for Animal Health (WOAH). The episode supported by EW Nutrition was filmed at Wipasz Green Farms, Poland.
Broilers, layers, breeders, and turkeys. Gut integrity under pressure, toxin control, performance, and early chick development.
View poultry solutionsSows, piglets, and grower-finishers. The weaning transition, lifelong resilience, myco- and endotoxin control, and piglet immunity.
View swine solutionsDairy cows, calves, beef cattle, sheep, and goats. Calf immunity, stress resilience, rumen nitrogen use, and mycotoxin solutions.
View ruminant solutionsShrimp and fish. Gut and hepatopancreas health, oxidative stability of high-fat feeds, and mycotoxins in plant-based diets.
View aquaculture solutionsSpecies
Biology, diets, pathogen and cost pressure differ by species. Our solutions match the challenges that matter most in that production system.
Knowledge
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EW Group
EW Group is an international family of independent life science companies across animal and plant genetics, animal health, diagnostics, and nutrition.
Careers
More than 500 people from over 30 nationalities work across research, product development, technical service, and sales.
Get in touch
Our specialists combine animal science, field experience, and a broad product portfolio to build a program matched to your animals, your production goals, and your local conditions.
Tell us what you are working on. Together we can strengthen animal health, improve feed efficiency, and increase performance.
