EW Nutrition - Functional innovations to solve challenges in animal nutrition

WHAT IS YOUR CHALLENGE?

GUT HEALTH
MANAGEMENT

ANTIBIOTIC
REDUCTION

TOXIN RISK
MANAGEMENT

YOUNG ANIMAL
NUTRITION

SOLUTIONS FOR

POULTRY

SWINE

RUMINANTS

AQUA

INFOCENTER

Immuunglobulinen (IgY) afkomstig van kippeneieren als vervanger van bloedplasma

Dierlijk plasma wordt veel toegepast in biggenvoeding, niet alleen als een eiwitbron, maar ook als een middel om darmgezondheidsproblemen te verminderen na het spenen. Maar het gebruik van dierlijk plasma in biggenvoer zorgt voor een hoger risico op insleep van dierziekten (ASF) en mag daarom in veel gevallen ook niet meer gebruikt worden. Daarom...

Immuunglobulinen afkomstig van kippeneieren voor toepassing in de kraamstal

Biggen die onvoldoende immuniteit hebben, zijn simpelweg niet opgewassen tegen de stresssituaties waarmee ze in hun vroege leven worden geconfronteerd. Ze zijn vatbaar voor de vele ziekteverwekkers die voorkomen in het kraamstal. De resulterende negatieve effecten zijn extra medische kosten voor de behandeling van de biggen en vaak een verhoogd sterfte percentage. Het toepassen van...

5 principles to consider when designing biosecurity programmes

Authors: Marisabel Caballero, Global Technical Manager Poultry – EW Nutrition, and Fellipe Freitas Barbosa, Team Lead Global Technical Management Swine – EW Nutrition Biosecurity is the foundation for all disease prevention programs and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction...

How producers keep the egg supply chain going amid COVID-19

The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir, 2009) and decreasing efficacy of antibiotics for medical purposes (Dibner & Richards, 2005). Isolates of ESBL-producing E.coli from animals, farmworkers, and the environment were found...

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in all markets. The virus is today alive among the wild boars in the Polish and Belgian forests. Every day it keeps gaining a few more...

Heat stress in poultry

What oxidative stress has to do with it, why it affects gut health, and how phytomolecules support mitigation strategies Stress in animals can be defined as any factor causing disruptions to their homeostasis, their stable internal balance. Stress engenders a biological response to regain equilibrium (1). We can distinguish four major types of stress in...

Antibiotic reduction: The increased importance of high-level biosecurity

Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and one of the most important points in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction and spread of diseases. It is based on the prevention of and protection against infectious agents by...

China lockdown sends ripples across international animal production

For animal production, just as for many other sectors that trade globally, China is a central node within our industry’s complex supply chains. As China is starting to lift its restrictions again, what can we say about the knock-on effects of China’s lock-down on animal production to date? And what happens now that these measures...

Corona – Must We Fear Transmission from Livestock to Humans?

SARS-CoV-2 is causing one of the worst global challenges in the 21st century right now. The virus is a member of the family of coronaviridae and belongs to the RNA-viruses. It is assumed that the virus was transmitted by wild animals on a wet market in China. If the virus came from wild animals, is...

Fytomoleculen verhogen het legpercentage bij vleeskuikenmoederdieren

Fytomoleculen zijn natuuridentieke moleculen afkomstig van planten. Ze bieden unieke eigenschappen bij de toepassing in pluimveevoeding. Hun antimicrobiële, digestieve- en antioxidanteigenschappen ondersteunen de diergezondheid en dierwelzijn en verhogen de dierprestaties. Toepassing van fytomoleculen verhoogt de productie van het aantal eendagskuikens, waardoor moederdierbedrijven dichterbij het genetisch potentieel komen. Dat blijkt uit een studie van het teststation...

Antibiotic reduction: the key role of biosecurity

Biosecurity is the foundation for disease prevention. It includes all measures to reduce the risk of introduction and spread of infectious agents, using our knowledge of disease transmission processes. Biosecurity is all the more important in antibiotic reduction scenarios: consistently high biosecurity standards can contribute substantially to the reduction of antimicrobial resistance, by preventing the...

How COVID-19 is affecting animal producers – and what to focus on right now

As the novel coronavirus pandemic continues to spread and large parts of the world are under lock-down, meat, dairy, and egg producers are working hard to maintain production in the face of many uncertainties. Let’s take stock of three major challenges for animal production businesses – and consider three elements of the multi-pronged “solution” our...

COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it? In a few words: with responsibility to customers, partners, and employees. To find out what we are doing as a company, but also to find...

8 ways COVID-19 might impact your business

By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you do to mitigate or prevent what’s coming? Since January, the international community has been aware of the seriousness and ease of contagion of COVID-19. Despite...

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all along agricultural value chains. For livestock, negative consequences include acute effects such as impaired liver and kidney function, vomiting, or anorexia, as well as chronic...

5 key facts pig producers need to know about the EU’s ZnO ban

We all know the headlines, “European Commission adopts ZnO ban” or “Zinc oxide to be phased out at EU level by 2022”. Clearly, EU legislation has far-reaching consequences for European pig producers – but in the jungle of acronyms and legalistic jargon, it’s not always clear which institution gets to decide what and why. Here...

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics. A quick glance at the market will reveal more commercial products than can possibly be imagined. There are three basic elements you should bear in...

New distribution partnership with Russian key player in poultry feed additives

Moscow – September 18, 2019 – VITOMEK and EW Nutrition are pleased to announce that they have signed a distribution partnership agreement, combining the accumulated knowledge, experience, and effective solutions in the field of animal nutrition at VitOmek with a portfolio of comprehensive programs, innovative products, and services from EW Nutrition. Dmitry Chudakov, General Director,...

Why we need to replace zinc oxide in tackling post-weaning diarrhea

Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are likely to suffer from post-weaning diarrhea (PWD). PWD is a significant problem for pig producers worldwide: it leads to severe dehydration, stunted growth and mortality...