How to keep the pathogenic pressure in production units as low as possible, enabling production with no antibiotics or minimum use of antibiotics

Maintaining piglet health and well-being is crucial throughout weaning and after. See the six areas of intervention for successful weaning

To reduce the use on antimicrobials in your operation, a 360-degree strategy for piglets needs to include nutrition, but also other essentials for performance and profitability.

What caused the increasing prices? What can feed producers do to maintain their profitability when ingredient, fertilizer, shipping, and energy prices go up?