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COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it? In a few words: with responsibility to customers, partners, and employees. To find out what we are doing as a company, but also to find...

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8 ways COVID-19 might impact your business

By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you do to mitigate or prevent what’s coming? Since January, the international community has been aware of the seriousness and ease of contagion of COVID-19. Despite...

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EW Nutrition Launches Top-Performing Bacterial Xylanase Enzyme

Press Release – In December 2019, EW Nutrition has officially launched Axxess XY, a novel, intrinsically thermostable xylanase enzyme that delivers top performance to feed producers and the livestock industry. The revolutionary product was launched at a customer-centric circuit event across five locations in India. In its effort to improve animal gut health, control toxin...

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EW Nutrition Opens New Production Plant in China

Press Release EW Nutrition Opens New Production Plant in China On 29 October, German-based company EW Nutrition will officially open its new production plant in China. The new plant is the next step in the successful development of EWN Biotechnology Shanghai. By offering holistic, science-backed solutions, EW Nutrition supports the Chinese industry in its effort...

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Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to continuous improvements in terms of genetics and breeding, nutrition and feeding, as well as general management strategies, broiler production has tremendously upped performance and efficiency...

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Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune system are often unable to cope with the cavalcade of pathogens. In poultry, E. coli are responsible for oedema, but also for respiratory diseases....

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Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most antibiotics are used as antimicrobial growth promoters and/or used as prophylactic and metaphylactic treatments to healthy animals. Reducing such antibiotic interventions is crucial to lowering...

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EW Nutrition USA – Increased profitability in poultry production

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW Nutrition introduces the programs for Antibiotic Reduction and Toxin Risk Management in poultry. These programs contribute to solving the problem of antibiotic resistance by minimizing...

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Egg immunoglobulins as a plasma replacer

Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after weaning. Drs FELLIPE BARBOSA and INGE HEINZL* consider a safe alternative in order to keep animals healthy and to avoid loss of performance. The recent developments surrounding the health...

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Diarrhoea? Egg powder to the rescue

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and also to offer support when challenged by various forms of diarrhoea. The main cause for calf losses during the first two weeks of life is...

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Understanding the dangers of mycotoxins for breeder hens

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible. Mycotoxin management is part of that. As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence...

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Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach can help to relieve pathogenic pressure through sow manure. The main objective of a piglet producer is to maximise the number of healthy weaned piglets...

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Mycotoxin interactions: An obstacle to risk assessment

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the interactions known. Mycotoxins represent an exceptional challenge for feed and animal producers: they are pro- duced by common moulds, occur in a great variety and...

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Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are used, the insensitive ones survive. Because their competitors have been eliminated, they are able to reproduce better.This resistance can be transferred to daughter cells by...

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Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products in food production. The losses due to necrotic enteritis mainly occurring in broilers and fattening turkeys in intensive floor or free-range management are put at...

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Secondary plant compounds are the new frontier in poultry nutrition

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Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in particular (e.g. Salmonella, Klebsiella, E. coli) possess a special mechanism of resistance. By producing special enzymes (ß-lactamases), they are able to withstand the attack of...

WHAT IS YOUR CHALLENGE?

SOLUTIONS FOR

UPCOMING EVENTS

INFORMATION SUPPORT

COVID-19: What we are doing and what you can do

8 ways COVID-19 might impact your business

EW Nutrition Launches Top-Performing Bacterial Xylanase Enzyme

EW Nutrition Opens New Production Plant in China

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: A tool against antibiotic-resistant E. coli

Phytomolecules: Boosting Poultry Performance without Antibiotics

EW Nutrition USA – Increased profitability in poultry production

Egg immunoglobulins as a plasma replacer

Diarrhoea? Egg powder to the rescue

Understanding the dangers of mycotoxins for breeder hens

Fewer pathogens with egg immunoglobulins

Mycotoxin interactions: An obstacle to risk assessment

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Necrotic enteritis in poultry

Secondary plant compounds are the new frontier in poultry nutrition

Secondary plant compounds against antibiotic-resistant E. coli

Phytogenics can positively influence the efficacy of antibiotics

Using egg immunoglobulins to enhance piglet survival

A powerful alternative to antibiotics for Aquaculture