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8 min read
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
12 min read
Rising feed costs? Focus on the FCR
by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…
How phytomolecules support antibiotic reduction in pig production
by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…
Overcoming the issues of an activated immune system: Going beyond formulation adjustments
by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…
Tags: phytomolecules
The hidden danger of endotoxins in animal production
Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…
Are endotoxins behind your low livestock productivity?
Find out more about endotoxins here Impaired health status of the animals in stressful situations or an aggravation of the disease after antibiotic treatment? The culprit might be endotoxins. What…
Understanding and managing Strep suis in swine: The essentials
Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…
3 min read
Do we have the tools to reduce antibiotics in swine production?
The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…
A complex battlefield: mycotoxins in the gastrointestinal tract
Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…
5 key facts pig producers need to know about the EU’s ZnO ban
We all know the headlines, “European Commission adopts ZnO ban” or “Zinc oxide to be phased out at EU level by 2022”. Clearly, EU legislation has far-reaching consequences for European…
Tags: ZnO