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Pig Pig nutrition

Feb 246 min read

The Zinc Oxide ban: What led to it, what are the alternatives?

by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg)…

Tags: zinc oxide

Pig Pig gut health Pig nutrition

Dec 228 min read

How can you compensate an activated immune system in piglets?

by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…

Tags: phytomolecules

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

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Pig nutrition

The Zinc Oxide ban: What led to it, what are the alternatives?

How can you compensate an activated immune system in piglets?

How phytomolecules support antibiotic reduction in pig production

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