Organic acids can play a crucial role in zinc oxide replacement
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before 2022 was one of the most common methods to prevent postweaning diarrhea (PWD) in pig production. Pharmacologically high levels of ZnO (2000-3000 ppm) increase growth […]
Feed hygiene protects animals and humans
By Vaibhav Gawande, Assistant Manager Technical Services, Dr. Inge Heinzl, Editor, and Technical Team, EW Nutrition The utility value of feed consists of the nutritional value and the quality. The first covers all characteristics concerning the essential nutrients and is important for feed formulation and the adequate supply of the animals. Feed quality comprises all […]
Organic acids: How the mode of action delivers benefits | INFOGRAPHIC
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Salmonella in poultry: What are the most effective natural solutions?
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of salmonella-contaminated animals pose a severe risk to human health. In the USA, Salmonellosis in poultry is estimated to cost $ 11.6 billion each year […]
Stop feed spoilage: How organic acids can preserve feed quality
By Technical Team, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal producers worldwide (Leyva Salas et al., 2017). Fungal growth is one of the main causes of feed spoilage; it can occur at any stage of […]