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COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it? In a few words: with responsibility to customers, partners, and employees. To find out what we are doing as a company, but also to find...

EW Nutrition Opens New Production Plant in China

Press Release EW Nutrition Opens New Production Plant in China On 29 October, German-based company EW Nutrition will officially open its new production plant in China. The new plant is the next step in the successful development of EWN Biotechnology Shanghai. By offering holistic, science-backed solutions, EW Nutrition supports the Chinese industry in its effort...

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens common in the farrowing house. The resulting negative effects are added medical costs for treating the pigs and often an increased mortality. Strengthening the immune...

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to continuous improvements in terms of genetics and breeding, nutrition and feeding, as well as general management strategies, broiler production has tremendously upped performance and efficiency...

EW NUTRITION 任命汪德树先生为销售总监

为了进一步加强对客户的支持，EW Nutrition 任命汪德树先生为我司销售总监。汪德树先生拥有丰富的行业经验，曾担任PIC全国销售经理，帝斯曼全国大客户总监和天邦生物集团销售总监。拥有四川农业大学动物医学学士学位。汪德树说:“很高兴能加入EW Nutrition，这是一家充满活力的全球性公司，科学背景强大。EW Nutrition拥有功能性创新的饲料添加剂系列产品。我们的宗旨是通过减少抗生素来支持猪和家禽产业，帮助一条龙企业、农民和动物应对挑战，以迎合中国政府颁布的2020年禁止在饲料中添加抗生素生长促进剂的禁令，同时提高客户的盈利能力。” EW Nutrition中国区总经理Craige Allan表示:“”汪德树先生拥有强大的大客户网络，有领导和发展销售团队的能力，我相信汪德树先生将有助于我们在中国的业务发展。关于EW Nutrition EW Nutrition是一家德国家族企业，在世界各地拥有自己的研发、生产和应用设施。 EW Nutrition以客户为导向，专注于解决动物营养方面的关键问题，为减少抗生素、毒素风险管理和幼龄动物营养提供全面和量身定制的解决方案。为此，EW Nutrition引入创新的产品和服务，这些产品和服务来自于坚实的研发和业务基础。EW Nutrition由专家团队提供全球性商业和技术支持，确保了与客户的紧密联系。

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune system are often unable to cope with the cavalcade of pathogens. In poultry, E. coli are responsible for oedema, but also for respiratory diseases....

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most antibiotics are used as antimicrobial growth promoters and/or used as prophylactic and metaphylactic treatments to healthy animals. Reducing such antibiotic interventions is crucial to lowering...

EW Nutrition USA – Increased profitability in poultry production

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW Nutrition introduces the programs for Antibiotic Reduction and Toxin Risk Management in poultry. These programs contribute to solving the problem of antibiotic resistance by minimizing...

Egg immunoglobulins as a plasma replacer

Animal plasma has been widely used in piglet feeding, not only as a protein source, but also as a tool to reduce gastrointestinal disorders after weaning. Drs FELLIPE BARBOSA and INGE HEINZL* consider a safe alternative in order to keep animals healthy and to avoid loss of performance. The recent developments surrounding the health...

Diarrhoea? Egg powder to the rescue

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and also to offer support when challenged by various forms of diarrhoea. The main cause for calf losses during the first two weeks of life is...

Understanding the dangers of mycotoxins for breeder hens

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible. Mycotoxin management is part of that. As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence...

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach can help to relieve pathogenic pressure through sow manure. The main objective of a piglet producer is to maximise the number of healthy weaned piglets...

Mycotoxin interactions: An obstacle to risk assessment

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the interactions known. Mycotoxins represent an exceptional challenge for feed and animal producers: they are produced by common molds, occur in a great variety and number,...

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are used, the insensitive ones survive. Because their competitors have been eliminated, they are able to reproduce better. This resistance can be transferred to daughter cells...

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products in food production. The losses due to necrotic enteritis mainly occurring in broilers and fattening turkeys in intensive floor or free-range management are put at...

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and if we are to follow the American tradition we can call them SPC. Then, here is the first interesting thing we can discuss about this...

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in particular (e.g. Salmonella, Klebsiella, E. coli) possess a special mechanism of resistance. By producing special enzymes (ß-lactamases), they are able to withstand the attack of...

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial efficacy against veterinary pathogenic bacteria. However, little research has been done to evaluate any effect that antibiotics and phytogenics may have on each other. A...

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven days of life as piglets are born with very little protection in the form of immunity. The intake of immunoglobulins from colostrum is therefore of...

A powerful alternative to antibiotics for Aquaculture

Global aquaculture has grown dramatically and shrimp cultivation areas, in particular, have expanded. Unfortunately, the shrimp industry, in particular, faces major problems with bacterial diseases. One of the most important diseases in shrimp is vibriosis. Mortality rates of up to 100 % are possible, so economic losses can be devastating. Characteristics of vibriosis Vibriosis generally...