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gut health Pillar content Poultry gut health Poultry toxins Toxins

Sep 267 min read

Decoding the connection between stress, endotoxins, and poultry health

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…

Tags: SOLIS MAX

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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Axxess XY Broiler Feed Poultry

Optimizing the Use of DDGS in Poultry Feeds with Xylanase

Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol…

Antimicrobial Resistance gut health mycotoxins Solis Ventar D

Mycotoxins as contributors to antibiotic resistance?

By Dr. Inge Heinzl, Editor EW Nutrition and Marie Gallissot, Global Manager Feed Quality Solutions EW Nutrition Antibiotic resistance is a growing global health concern, making infections more complicated to…

gut health Performance Phytomolecules Pig Sow

The big challenge: Keeping sows healthy and productive – Part 2 Nutritional interventions – Phytomolecules

Dr. Inge Heinzl – Editor of EW Nutrition, and Dr. Merideth Parke – Global Application Manager for Swine, EW Nutrition The first of the two articles focused on general aspects…

Corporate Press release

EW Nutrition acquires majority stake in GREEN INNOVATION

VISBEK, 20 March 2025 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the majority stake in Austrian company Green Innovation, producer and…

Fertility Management Sow

The big challenge: Keeping sows healthy and productive – Part 1 General aspects to be observed

Dr. Inge Heinzl – Editor of EW Nutrition and Dr. Merideth Parke – Global Application Manager for Swine, EW Nutrition Sow mortality critically impacts herd performance and efficiency in modern…

Sustainability Swine

Sustainability: The Road Ahead

Conference Report Nowadays, climate change is an omnipresent topic. Extreme weather events, such as high temperatures and heavy rainfall, are becoming more frequent, and there has been a rapid increase…

egg immunoglobulins IgY Piglet Swine

Immunoglobulins – Novel solutions for swine health

Conference Report Unlike humans and most mammals, piglets do not receive any maternal immunoglobulins (antibodies) via the placenta. Therefore, it is vital for piglets to receive maternal antibodies via the…

Antimicrobial Resistance Enzymes gut health Xylanases

Enhancing Poultry Gut Health with Novel Xylanase: A Sustainable Path to Reduced Antimicrobial Use

By Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition Gut health is pivotal to profitable poultry production, as the gastrointestinal tract (GIT) enables nutrient digestion and absorption while acting as…

Heat Stress Management Stress Swine

Managing heat stress in pigs in Asia

Conference Report Heat stress poses a significant challenge to pig production, particularly in Asia, due to the region’s warm and humid climate. In the following, Dr. Merideth Parke, Global Application…

Phytomolecules Pig nutrition Swine

The Science Behind Phytogenics

Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director…

Piglet,In,The,Farm ,Group,Of,Mammal,Waiting,Feed ,Swine

Feed Pig nutrition Quality

Consequences of genetic improvements and nutrient quality on production performance in swine

Conference Report Achieving high performance and superior meat quality with preferably low investment – and here, we speak about feed costs, which account for up to 70% of the total…

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Feed Feed conversion Pig nutrition

Recent advances in energy evaluation in pigs

Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much…

General Sustainability

EU admits: Regulatory burden is a brake on Europe’s competitiveness. Changes expected for sustainability regulations

by Ilinca Anghelescu, Global Director Marketing and Communications In a rare move that betrays urgent concerns, the EU is moving to address its economic weaknesses and close competitiveness gaps. Among…

Feed Pig nutrition Piglet Piglet Rearing

Start right with your piglet nutrition

Conference Report “A good start is half the battle” can be said if we talk about piglet rearing. For this promising start, piglets must eat solid feed as soon as…

Feed Fertility Lactation Pig nutrition Sow

Nutritional strategies to maximize the health and productivity of sows

Conference Report During lactation, the focus should be on maximizing milk production to promote litter growth while reducing weight loss of the sow, stated Dr. Jan Fledderus during the recent…

Antibiotic reduction Digestibility Feed Poultry

Dietary interventions for resilient poultry gut health in the AMR era

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…

Feed Immunity Pig gut health Pig nutrition

Health management of nursery piglets through nutrition

Conference Report An optimized gut function is essential for pigs’ overall health and performance. When managed correctly, gut health can significantly enhance growth, immunity, and productivity. However, if gut health…

Antibiotic reduction Colostrum Piglet Sow Weaning

Rearing pigs without antibiotics

Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig…

General Pig Poultry Ruminants Sustainability

EU Agricultural Outlook 2024-2035: Projected Trends and Challenges

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…

Feed Ruminants

BioStabil Plus improves grass silage quality and cattle profitability

by Dr. Vesna Jenkins, Global Product Manager, EW Animal Care Making silage enables the farmer to store forage, providing a cost-effective feed when required. From silage making through to feeding…

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Corporate Press release

EW Nutrition acquires majority stake in GREEN INNOVATION

VISBEK, 20 March 2025 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the majority stake in Austrian company Green Innovation, producer and…

Corporate Press release

EW Nutrition welcomes two additions in key global roles

VISBEK, JANUARY 2025 – EW Nutrition confirms two names were added to key positions in its global team. From January 2025, Marie Gallissot and Nadia Yacoubi have joined the German-headquartered…

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