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Fast-acting
respiratory relief

Support your animals’ well-being by preventing and mitigating respiratory challenges.

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Find out more about Grippozon

*All products, services, and recommendations are country-dependent and may differ based on local compliance

What is Grippozon?

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Quick relief and support against respiratory distress

Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.

Grippozon gives proven benefits to these species:

Poultry

Swine

Find out more about your benefits with Grippozon

Ease breathing, optimize performance

Reduce the need for antibiotics by acting preventively against respiratory risks.

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Get additional benefits with the inclusion of Grippozon in this program

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Gut Health Management – Antibiotic Reduction

Read more about other swine and poultry solutions

Compacting Bales After Wilting

Dairy cows Feed General Pig Poultry Ruminants

EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)

The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…

SOW Sau Mit Ferkeln

egg immunoglobulins Globigen Phytomolecules Piglet Ventar D

Piglet rearing – there is still room for improvement!

By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These…

BROILER PIC Aviagen Drinking Stable

Antioxidants Broiler Phytomolecules Poultry Poultry nutrition Ventar D

The crucial role of short-chain fatty acids and how phytomolecules influence them

by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…

SUSTAINABILITY

Dairy cows Emissions General Pig Poultry Ruminants Sustainability

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

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Breeder Broiler Feed toxins Layer Mastersorb mycotoxins Poultry Poultry nutrition Solis

Mycotoxins in poultry – External signs can give a hint

Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…

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Breeder Broiler diarrhea Feed Feed hygiene Feed toxins Layer Mastersorb mycotoxins Poultry Poultry gut health Poultry toxins Solis

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…

Evolution In The EU

The Global and European Pork Industry: An Overview from IFIP

Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…

SOW Sau Mit Ferkeln

Oxidative Stress Phytomolecules Sow

Oxidative & Inflammatory stress in reproductive Sows

By Twan van Gerwe, DVM PhD Dipl ECPVS, Technical Director Dr. Inge Heinzl, Editor One of the biggest challenges in swine production is keeping the modern, hyperprolific sow healthy…

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Antibiotic reduction Poultry Poultry gut health

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…

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Feed toxins mycotoxins Poultry

Mycotoxins in poultry – External signs can give a hint

Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…

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Axxess XY Feed conversion Poultry nutrition Technology

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…

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Broiler Coccidiosis Phytomolecules Pretect

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…

Broiler farm

Broiler gut health Poultry Ventar D

Consistency in performance: a decisive factor in choosing feed additives

by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…

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Feed hygiene Feed toxins mycotoxins Poultry

Mycotoxins in poultry – External signs can give a hint

Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production.…

SWINE Swine In Stable

Digestibility Feed Pig

How xylanase can enhance swine productivity

By Dr. Ajay Awati, Director of Enzymes, EW Nutrition The use of by-products and high-fiber ingredients in feed formulations has increased in swine operations. Driven by both economic and…

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Axxess XY Digestibility Feed Pig Poultry Xylanase

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…

White Chickens Farm

Breeder Eggs Feed Feed hygiene Feed toxins Layer mycotoxins Poultry Poultry gut health Poultry nutrition Solis

Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks

By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…

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Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

LAYERS

Eggs Layer Poultry

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…

Mycotoxins in poultry: Impact on beak/mouth health -- Read here