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Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Jun 159 min read

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Antibiotic reduction Phytomolecules Poultry Poultry gut health Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Broiler Phytomolecules Poultry gut health

May 12

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…

Tags: Enterococcus cecorum, Poultry gut health

Breeder Feed Feed toxins Poultry Poultry gut health

Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…

Tags: Breeder, Feed toxins, poultry

Antibiotic reduction Poultry Poultry gut health Ventar D

Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Tags: gut

Axxess XY Broiler Feed Poultry

Nov 304 min read

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…

Tags: xylanase

Phytomolecules Poultry

Jul 66 min read

Efficient microbiome modulation with phytomolecules

By Dr. Inge Heinzl, Editor, EW Nutrition From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes.…

Tags: phytomolecules

Feed toxins Pig Poultry Ruminants

Jun 301 min read

Global mycotoxin report: Jan-June 2022 | Find the pain points

By Marisabel Caballero, Global Technical Manager Poultry, and Vinil Samraj Padmini, Global Category Manager Feed Quality, EW Nutrition The pressure of climate change is taking a severe toll – not…

Breeder Eggs

May 128 min read

Improve health and productivity in breeders with phytomolecules

By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s…

Tags: Breeder, eggs, phytomolecules

Pigmentation Poultry

Mar 112 min read

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…

Tags: poultry

Welcome to EW Nutrition

Poultry

Toxin Mitigation 101: Essentials for Animal Production

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

Mycotoxins affect intestinal health and productivity in broiler breeders

Managing gut health – a key challenge in ABF broiler production

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

Efficient microbiome modulation with phytomolecules

Global mycotoxin report: Jan-June 2022 | Find the pain points

Improve health and productivity in breeders with phytomolecules

Natural pigmentation in poultry production: Why the right product makes all the difference

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