phytomolecules

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

Breeder Poultry Poultry toxins

Dec 2

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Tags: aflatoxin, ochratoxin, phytomolecules

Gut health Poultry

Dec 2

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

Antibiotic reduction Poultry Respiratory

May 227 min read

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Tags: antibiotic growth promoters, avian influenza, bird flu, coughing, mucolytic, Newcastle disease, phytomolecules

Antibiotic reduction Pig Pillar content

May 213 min read

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Tags: biosecurity, phytomolecules

Poultry

May 11

Heat stress in poultry

What oxidative stress has to do with it, why it affects gut health, and how phytomolecules support mitigation strategies Stress in animals can be defined as any factor causing disruptions…

Tags: antimicrobial resistance, heat stress, phytomolecules, Secondary plant compounds

Pig Poultry Toxins

Mar 19

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

Antibiotic reduction Broiler Gut health Poultry

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Antibiotic reduction Nutrition Poultry

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

Activo Gut health

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

phytomolecules

Want antibiotic-free broilers? Raise low-AB breeders

Understanding the dangers of mycotoxins for breeder hens

Poultry health and welfare: Phytomolecules for poultry diets

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Do we have the tools to reduce antibiotics in swine production?

Heat stress in poultry

A complex battlefield: mycotoxins in the gastrointestinal tract

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: A tool against antibiotic-resistant E. coli

Phytomolecules: Boosting Poultry Performance without Antibiotics

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