Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…
Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…
Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…
By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…
by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…
By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…
by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…
By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…