Antibiotic reduction

Antibiotic reduction Digestibility Feed Poultry

Jan 274 min read

Dietary interventions for resilient poultry gut health in the AMR era

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…

Antibiotic reduction Colostrum Piglet Sow Weaning

Jan 225 min read

Rearing pigs without antibiotics

Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Jan 204 min read

Antimicrobial resistance in animal production workers, a serious challenge

With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

Antibiotic reduction Gut health Poultry

Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…

Antibiotic reduction Sustainability

May 174 min read

Sustainable use of veterinary antimicrobials in Europe: EEA report

The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Feb 208 min read

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

Antibiotic reduction Biosecurity General

Jan 22

INFOGRAPHIC – Target measurements for water quality

Water is a main nutrient and carrier for vaccines, medicine – including antibiotics, but also for pathogens Chemistry pH and pKaAcidity and dissociation index Target: pH 3,5-3,8 Important for acids…

Tags: antibiotic, biosecurity

Antibiotic reduction Gut health Nutrition

Oct 184 min read

Nutritional considerations for immunity and gut health

Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…

Antibiotic reduction Feed hygiene gut health Pig

Aug 1810 min read

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction

Dietary interventions for resilient poultry gut health in the AMR era

Rearing pigs without antibiotics

Antimicrobial resistance in animal production workers, a serious challenge

Global antimicrobial use in livestock farming: A revised estimate

Can phytogenics have a meaningful effect in coccidiosis control?

Sustainable use of veterinary antimicrobials in Europe: EEA report

Organic acids can play a crucial role in zinc oxide replacement

INFOGRAPHIC – Target measurements for water quality

Nutritional considerations for immunity and gut health

Salmonella in pigs: a threat for humans and a challenge for pig producers

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