Antibiotic reduction

Antibiotic reduction Pig Poultry Ruminants Sustainability

Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

Antibiotic reduction Gut health Poultry

Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…

Antibiotic reduction Sustainability

May 174 min read

Sustainable use of veterinary antimicrobials in Europe: EEA report

The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Feb 208 min read

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

Antibiotic reduction Biosecurity General

Jan 22

INFOGRAPHIC – Target measurements for water quality

Water is a main nutrient and carrier for vaccines, medicine – including antibiotics, but also for pathogens Chemistry pH and pKaAcidity and dissociation index Target: pH 3,5-3,8 Important for acids…

Tags: antibiotic, biosecurity

Antibiotic reduction Gut health Nutrition

Oct 184 min read

Nutritional considerations for immunity and gut health

Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…

Antibiotic reduction Feed hygiene gut health Pig

Aug 1810 min read

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction General Pig Swine

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Jul 49 min read

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Antibiotic reduction

Global antimicrobial use in livestock farming: A revised estimate

Can phytogenics have a meaningful effect in coccidiosis control?

Sustainable use of veterinary antimicrobials in Europe: EEA report

Organic acids can play a crucial role in zinc oxide replacement

INFOGRAPHIC – Target measurements for water quality

Nutritional considerations for immunity and gut health

Salmonella in pigs: a threat for humans and a challenge for pig producers

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

The future of coccidiosis control

Fighting antimicrobial resistance with immunoglobulins

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