By Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition Gut health is pivotal to profitable poultry production, as the gastrointestinal tract (GIT) enables nutrient digestion and absorption while acting as…
Mycotoxin Team EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force producers…
Author: Judith Schmidt, Product Manager On Farm Solutions Alarm in the gut! Horses have a susceptible digestive system that can quickly become unbalanced. Intestinal disorders in horses are usually associated…
by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…
By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…
By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…