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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition In the last few months, the prices for feed grains and…

Tags: feed

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it may have in a flock, even…

Tags: Activo, Broiler

Gut health Necrotic enteritis Pillar content Poultry

Feb 12

Dysbacteriosis and gut health management in poultry

by Dr. Srinivasan Mahendran, Regional Technical Manager – India, EW Nutrition, and Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition The growing restrictions on the use of antibiotics…

Tags: Activo

Pigmentation Pillar content Poultry

Feb 9

All-rounder lutein supports animals and humans

by Inge Heinzl, Editor, EW Nutrition Lutein is a lipid-soluble pigment that can be found naturally in algae and plants. There, it is a component of the light-collecting complexes in…

Tags: poultry

Antibiotic reduction Pig Pillar content

May 213 min read

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Tags: biosecurity, phytomolecules

Pillar content

Broiler production with reduced antibiotics. The essentials

4 ways to cope with increased feed prices

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

Dysbacteriosis and gut health management in poultry

All-rounder lutein supports animals and humans

Do we have the tools to reduce antibiotics in swine production?

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