feed

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

Feed

Sep 143 min read

Feed producers: here’s how to deal with fats shortages and high costs

By Marisabel Caballero, Global Technical Manager, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain…

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Feed

Sep 53 min read

From basketball to feed milling: a common tactic for winning in 2022

By Ivan Ilic, General Technical Applications Manager, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts…

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Feed Toxins

Jul 85 min read

Stop endotoxins from decreasing animal performance

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…

Tags: feed, SOLIS MAX, toxins

Feed General

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in 2021 to 4.1-4.4% in 2022…

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Feed Pigmentation

Nov 106 min read

Appetizing eggs with natural pigmentation: The new-generation solution

by Inge Heinzl, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes,…

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Feed Toxins

Nov 85 min read

Mycotoxin Monitoring Update: Fall 2021 Essentials

by Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide…

Tags: feed, mycotoxins

Feed Pigmentation Poultry

Nov 16 min read

The 3 critical factors for successful pigmentation

by Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Tags: feed, poultry

Feed Pigmentation Poultry

Oct 222 min read

Reducing apo-esters: What are the alternatives?

by Twan van Gerwe, Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this legislation restricts…

Tags: feed, poultry

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress…

Tags: feed, pig, poultry

feed

Feed processing is the sustainability champion no one knows about (yet!)

Feed producers: here’s how to deal with fats shortages and high costs

From basketball to feed milling: a common tactic for winning in 2022

Stop endotoxins from decreasing animal performance

4 interventions to help feed producers cope with increasing prices

Appetizing eggs with natural pigmentation: The new-generation solution

Mycotoxin Monitoring Update: Fall 2021 Essentials

The 3 critical factors for successful pigmentation

Reducing apo-esters: What are the alternatives?

Encapsulation: How a modern phytogenic feed additive makes all the difference

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