by Vaibhav Gawande, Assistant Manager Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition The utility value of feed consists of the…
Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…
by Inge Heinzl, Marisabel Caballero, Ajay Bhoyar, EW Nutrition Necrotic enteritis is a profit killer in poultry production Necrotic enteritis is the cause of USD 6 billion losses every year…
For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…
The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…