General

Oct 173 min read

Meat labels explained

Certified Organic: (US, others) To be labeled as “Certified Organic” in the US, meat and poultry must come from animals that are raised in accordance with organic farming standards. These…

Feed General

Aug 92 min read

No revision of the Feed Additives law, says the European Commission

The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the…

General

Jul 141 min read

Global mycotoxin report 2022-2023

The fiscal year 2022-2023 was a period of critical challenges from high raw material costs, inflation, and supply chain difficulties. Changing weather patterns also impacted mycotoxin distribution and prevalence. Find…

Antibiotic reduction General Pig Swine

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

General

Feb 287 min read

Layer production losses: causes, types, solutions

By Dr. Sandeep Dwivedi, MVSc., Astt. Manager Technical Services, EW Nutrition India Consumer demand drives egg production. With 10 billion people on the planet by the year 2050 (1), producers…

General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Tags: pig

Feed Feed hygiene General

Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

By Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life.…

General

Oct 177 min read

IgY supports calves against rotavirus infections

By Kouji Umeda, Production Director, EW Nutrition Japan Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium,…

Tags: calves, diarrhea, IgY, rotavirus infections

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…

Tags: phytomolecules

Feed General

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

General

Meat labels explained

No revision of the Feed Additives law, says the European Commission

Global mycotoxin report 2022-2023

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

Layer production losses: causes, types, solutions

Respiratory challenges in pigs: Plants to the rescue!

Rancidity in fats and oils: Considerations for analytical testing

IgY supports calves against rotavirus infections

Effective phytomolecules combine superior processing stability and strong action in the animal

Feed processing is the sustainability champion no one knows about (yet!)

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Organic acids: Understand the mode of action and benefits

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