Poultry

Jul 66 min read

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…

Tags: phytomolecules

Feed toxins Pig Poultry Ruminants

Jun 301 min read

Global mycotoxin report: Jan-June 2022 | Find the pain points

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

Pigmentation Poultry

Mar 112 min read

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…

Tags: poultry

Feed hygiene Organic acids Poultry

Mar 410 min read

Salmonella in poultry: What are the most effective natural solutions?

feedby Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…

Tags: poultry

Feed toxins Pig Poultry Ruminants

Jan 213 min read

Global mycotoxin challenges: 2021 report

by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Tags: Feed toxins, pig

Poultry

Dec 296 min read

5 ways the liver keeps the avian body running

by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…

Tags: poultry

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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Tags: antibiotic reduction, poultry

Feed Pigmentation Poultry

Nov 16 min read

The 3 critical factors for successful pigmentation

by Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Tags: feed, poultry

Feed Pigmentation Poultry

Oct 222 min read

Reducing apo-esters: What are the alternatives?

by Twan van Gerwe, Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this legislation restricts…

Tags: feed, poultry

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress…

Tags: feed, pig, poultry

Poultry

Pushing the microbiome in the right direction – with phytomolecules!

Global mycotoxin report: Jan-June 2022 | Find the pain points

Natural pigmentation in poultry production: Why the right product makes all the difference

Salmonella in poultry: What are the most effective natural solutions?

Global mycotoxin challenges: 2021 report

5 ways the liver keeps the avian body running

Broiler production with reduced antibiotics. The essentials

The 3 critical factors for successful pigmentation

Reducing apo-esters: What are the alternatives?

Encapsulation: How a modern phytogenic feed additive makes all the difference

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