Broiler

Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Tags: antibiotic reduction, poultry

shutterstock 1443136526 pullet scaled e1635251702725

Broiler Feed conversion Gut health

Oct 264 min read

Phytogenic additives: An ROI calculation

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…

Tags: gut health, poultry

Activo Antibiotic reduction Broiler Gut health

Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

Tags: antibiotic reduction, gut health, poultry

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Gut health Poultry

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Broiler

Broiler production with reduced antibiotics. The essentials

Phytogenic additives: An ROI calculation

How to achieve sustainable antibiotic-free broiler production

Want antibiotic-free broilers? Raise low-AB breeders

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

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