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Broiler

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chicken
BroilerFeed conversionGut health
Oct 264 min read

Phytogenic additives: An ROI calculation

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…
Antibiotic reductionBreederBroilerGut healthPoultry
Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Tags: phytomolecules
Antibiotic reductionBroilerGut healthPoultry
Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…
Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

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