By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…
By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…
By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…
By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating…
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…