By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…
By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…
by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…