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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition In the last few months, the prices for feed grains and…

Tags: feed

Sustainability

A guide to international sustainability regulations

By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition This may be the year that climate change has arrived in humanity’s backyard, driving home the repercussions of human action and the…

Corporate Press release

EW Nutrition welcomes Jan Vanbrabant as new CEO

VISBEK (Germany), 1 September 2023 — EW Nutrition, a leading global provider of functional animal nutrition solutions, welcomes Jan Vanbrabant as its new Chief Executive Officer. Jan has a PhD…

Antibiotic reduction Feed hygiene gut health Pig

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Feed General

No revision of the Feed Additives law, says the European Commission

The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the…

Dairy cows Lactation Ruminants

Ketosis: the most critical metabolic disease in dairy cows

Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…

Horse On Farm Solutions Respiratory

Respiratory disease – the biggest problem in horses

Author: Judith Schmidt, Product Manager On-Farm Solutions The respiratory tract in horses is prone to various problems, ranging from allergic reactions and inflammation to infections. Through early diagnosis, appropriate treatment,…

General

Global mycotoxin report 2022-2023

The fiscal year 2022-2023 was a period of critical challenges from high raw material costs, inflation, and supply chain difficulties. Changing weather patterns also impacted mycotoxin distribution and prevalence. Find…

Antibiotic reduction General Pig Swine

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Coccidiosis Poultry

Coccidiostats in the European Union: Challenges and Perspectives

by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…

Feed

From basketball to feed milling: a common tactic for winning in 2023

By Ivan Ilic, Global Manager Technical Product Applications, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Dairy cows Feed Feed hygiene Feed toxins Mastersecure mycotoxins Ruminant nutrition Ruminants Solis Toxins

Masked mycotoxins – particularly dangerous for dairy cows

By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Poultry

Heat Stress in Poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…

Poultry

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Feed Pig Poultry Ruminants

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Antibiotic reduction Biosecurity

Antibiotic reduction: the key role of biosecurity

Biosecurity is the foundation for disease prevention. It includes all measures to reduce the risk of introduction and spread of infectious agents, using our knowledge of disease transmission processes. Biosecurity…

Broiler Gut health Phytomolecules

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…

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Corporate Press release

EW Nutrition welcomes Jan Vanbrabant as new CEO

VISBEK (Germany), 1 September 2023 — EW Nutrition, a leading global provider of functional animal nutrition solutions, welcomes Jan Vanbrabant as its new Chief Executive Officer. Jan has a PhD…

Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…

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