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4 ways to cope with increased feed prices
by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…
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12 min read
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…
Water Hygiene: The missing ingredient for successful ABF poultry
by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…
Necrotic Enteritis Control for ABF poultry production
by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…
Nutrition and feeding in ABF poultry production
by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…
EW Nutrition launches Pretect D to support poultry gut health during challenging periods
VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
What poultry producers need to know about coccidiosis control
by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…
Stop feed spoilage: How organic acids can preserve feed quality
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
Norovirus outbreaks could be avoided with IgY technology
by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
How to reduce methane emissions in dairy cows: phytogenic solutions
by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
The Quick Take: Mitigate spikes in Vitamin E costs
Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…
Eggshell quality: 3 solutions for older laying birds
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…
Feed hygiene in animal nutrition is vital – and organic acids help achieve it
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed safety is essential for animal health and performance – and food safety. Inadequate feed sanitization is still a problem…
EW Nutrition acquires Feed Quality and Pigment business from Novus International
VISBEK (February 1, 2021) – EW Nutrition has today completed the acquisition of the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW…
Want antibiotic-free broilers? Raise low-AB breeders
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Understanding the dangers of mycotoxins for breeder hens
As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…
Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system
In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…
Optimal conditions in the farrowing unit put piglets in pole position
The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…
Poultry health and welfare: Phytomolecules for poultry diets
The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…
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Press Releases
EW Nutrition launches Pretect D to support poultry gut health during challenging periods
VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
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