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4 ways to cope with increased feed prices
by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…
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12 min read
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it may have in a flock, even…
Pushing the microbiome in the right direction – with phytomolecules!
by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…
Exploding energy prices? Manage moisture to improve your feed mill’s efficiency today
by Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Market Service Manager, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be reduced…
Increasing prices: Causes, perspectives, and 4 interventions for feed producers
A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in 2021 to 4.1-4.4% in 2022…
Natural pigmentation in poultry production: Choose effective, reliable products
Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…
Natural solutions against Salmonella in poultry: get ready to fight!
by Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…
Protect your animals’ productivity: toxin solutions against mycotoxin interactions
Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance by using…
INFOGRAPHIC: Why large litters could mean higher mortality
The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…
Calf diarrhea: types, causes, solutions
by Inge Heinzl, Franziska Staggenborg, EW Nutrition Diarrhea causes a higher workload, increased costs for treatment, losses, and, of course, lower benefits for the farmer. But not all diarrheas are…
Global mycotoxin challenges: 2021 report
by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
EW Nutrition showcases innovative solutions at International Dairy Week 2022
Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…
5 ways the liver keeps the avian body running
by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…
Why caring about climate change is good for your business
by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…
The top 5 challenges for businesses in 2022
by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…
Appetizing eggs with natural pigmentation: The new-generation solution
by Inge Heinzl, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes,…
Mycotoxin Monitoring Update: Fall 2021 Essentials
by Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide…
How to develop phytogenic feed additives
by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…
Phytogenic additives: An ROI calculation
by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…
Water Hygiene: The missing ingredient for successful ABF poultry
by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…
Why ABF poultry producers need to invest in pullet rearing
by T.J. Gaydos There is no more efficient place to invest than in pullets. Pullets are the future of an integrated company. Successful pullet rearing is simply attention to detail,…
Necrotic Enteritis control for ABF poultry production
by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…
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Press Releases
EW Nutrition showcases innovative solutions at International Dairy Week 2022
Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…
EW Nutrition launches Pretect D to support poultry gut health during challenging periods
VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
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