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4 ways to cope with increased feed prices
by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…
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12 min read
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it may have in a flock, even…
Global mycotoxin challenges: 2021 report
by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
EW Nutrition showcases innovative solutions at International Dairy Week 2022
Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…
5 ways the liver keeps the avian body running
by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…
Why caring about climate change is good for your business
by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…
The top 5 challenges for businesses in 2022
by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…
Appetizing eggs with natural pigmentation: The new-generation solution
by Inge Heinzl, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes,…
Mycotoxin Monitoring Update: Fall 2021 Essentials
by Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide…
How to develop phytogenic feed additives
by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…
Phytogenic additives: An ROI calculation
by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…
Water Hygiene: The missing ingredient for successful ABF poultry
by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…
Why ABF poultry producers need to invest in pullet rearing
by T.J. Gaydos There is no more efficient place to invest than in pullets. Pullets are the future of an integrated company. Successful pullet rearing is simply attention to detail,…
Necrotic Enteritis control for ABF poultry production
by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…
Nutrition and feeding in ABF poultry production
by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…
EW Nutrition launches Pretect D to support poultry gut health during challenging periods
VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
What poultry producers need to know about coccidiosis control
by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…
Stop feed spoilage: How organic acids can preserve feed quality
by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…
Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]
VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…
Norovirus outbreaks could be avoided with IgY technology
by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…
Piglet Nutrition Scenarios for AGP Removal
by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…
How to reduce methane emissions in dairy cows: phytogenic solutions
by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…
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Press Releases
EW Nutrition showcases innovative solutions at International Dairy Week 2022
Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…
EW Nutrition launches Pretect D to support poultry gut health during challenging periods
VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
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