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Mastersecure Pig Pillar content Poultry Ruminants Toxins

Oct 1

Are endotoxins behind your low livestock productivity?

Find out more about endotoxins here Impaired health status of the animals in stressful situations or an aggravation of the disease after antibiotic treatment? The culprit might be endotoxins. What…

Tags: endotoxins, LPS, mycotoxins, stress

Antibiotic reduction Gut health Necrotic enteritis Pillar content

Sep 29

Necrotic enteritis: The complete overview

Eliminating necrotic enteritis from your operations starts from a good understanding of what it is, how to prevent it, and how to mitigate its effects on your poultry production. Necrotic…

Tags: AMR, Antibiotic Resistance, antimicrobial resistance, Clostridium perfringens, coccidiosis, poultry

Press release

EW Nutrition acquires Feed Quality and Pigment business from Novus International

VISBEK (February 1, 2021) – EW Nutrition has today completed the acquisition of the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW…

Activo Antibiotic reduction Breeder Broiler Gut health

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Breeder Poultry toxins

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Pig gut health Pig immunoglobulins Piglet

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…

Pig gut health Pig immunoglobulins Piglet

Optimal conditions in the farrowing unit put piglets in pole position

The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…

Gut health Poultry

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Antibiotic reduction Gut health Necrotic enteritis

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Pig immunoglobulins Piglet

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…

Pig Pig gut health

Why we need to replace zinc oxide in tackling post-weaning diarrhea

Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…

Dairy cows Lactation On Farm Solutions Ruminants

Milk fever: Causes, consequences, prevention

Find out more about On Farm Solutions here Nowadays, dairy cows are real top athletes. This comes with additional challenges for their health and for on-farm management. Many of these…

Mastersecure Pig Poultry Ruminants Toxins

The hidden danger of endotoxins in animal production

Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…

Antibiotic reduction Pig Pig gut health Strep suis

Understanding and managing Strep suis in swine: The essentials

Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…

Antibiotic reduction Biosecurity

5 principles to consider when designing biosecurity programmes

Biosecurity is the foundation for all disease prevention programs and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk…

COVID-19 Eggs Poultry

How producers keep the egg supply chain going amid COVID-19

The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.

Antibiotic reduction Poultry Respiratory

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Antibiotic reduction Pig Pillar content

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Poultry

Heat stress in poultry

What oxidative stress has to do with it, why it affects gut health, and how phytomolecules support mitigation strategies Stress in animals can be defined as any factor causing disruptions…

Antibiotic reduction Biosecurity

Antibiotic reduction: The increased importance of high-level biosecurity

Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and one of the most important points in antibiotic reduction scenarios. It includes the combination of all…

Biosecurity COVID-19

Corona – Must We Fear Transmission from Livestock to Humans?

SARS-CoV-2 is causing one of the worst global challenges in the 21st century right now. The virus is a member of the family of coronaviridae and belongs to the RNA-viruses.…

COVID-19

How COVID-19 is affecting animal producers – and what to focus on right now

As the novel coronavirus pandemic continues to spread and large parts of the world are under lock-down, meat, dairy, and egg producers are working hard to maintain production in the…

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Press release

EW Nutrition acquires Feed Quality and Pigment business from Novus International

VISBEK (February 1, 2021) – EW Nutrition has today completed the acquisition of the Feed Quality and Pigments business from Novus International, Inc. Under the terms of the agreement, EW…

Press release

EW Nutrition Launches Top-Performing Bacterial Xylanase Enzyme

Press Release – In December 2019, EW Nutrition has officially launched Axxess XY, a novel, intrinsically thermostable xylanase enzyme that delivers top performance to feed producers and the livestock industry.…

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Relevant & useful
Information that matters

Easy access to knowledge

Latest Articles

Are endotoxins behind your low livestock productivity?

Necrotic enteritis: The complete overview

EW Nutrition acquires Feed Quality and Pigment business from Novus International

Want antibiotic-free broilers? Raise low-AB breeders

Understanding the dangers of mycotoxins for breeder hens

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

Optimal conditions in the farrowing unit put piglets in pole position

Poultry health and welfare: Phytomolecules for poultry diets

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Egg antibody technology for nursery pig application

Why we need to replace zinc oxide in tackling post-weaning diarrhea

Milk fever: Causes, consequences, prevention

The hidden danger of endotoxins in animal production

Understanding and managing Strep suis in swine: The essentials

5 principles to consider when designing biosecurity programmes

How producers keep the egg supply chain going amid COVID-19

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Do we have the tools to reduce antibiotics in swine production?

Heat stress in poultry

Antibiotic reduction: The increased importance of high-level biosecurity

Corona – Must We Fear Transmission from Livestock to Humans?

How COVID-19 is affecting animal producers – and what to focus on right now

Customer Online Events

Press Releases

EW Nutrition acquires Feed Quality and Pigment business from Novus International

EW Nutrition Launches Top-Performing Bacterial Xylanase Enzyme

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