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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Tags: antibiotic reduction, poultry

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Tags: feed

Group of calves peaking through barn opening

Calves On Farm Solutions Respiratory Ruminant nutrition

Coughing calves? How to save costs and prevent respiratory disease

by Judith Schmidt, Product Manager On-Farm Solutions There will always be germs in barns. Yet, calves are particularly susceptible to lung viruses and bacteria that attack the respiratory systems. What…

General

IgY supports calves against rotavirus infections

By Kouji Umeda Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium, Cryptosporidium, and Eimeria spp are…

General

IgY technology: using nature to support antibiotic reduction

Authors: Inge Heinzl, Lucas Queiroz For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To give you a…

Feed General Phytomolecules

Effective phytomolecules combine superior processing stability and strong action in the animal

For millennia, plants have been used for medicinal purposes in human and veterinary medicine and as spices in the kitchen. Since the ban of antibiotic growth promoters in 2006 by…

Feed General

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Feed

Feed producers: here’s how to deal with fats shortages and high costs

By Marisabel Caballero, Global Technical Manager, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain…

Feed

From basketball to feed milling: a common tactic for winning in 2022

By Ivan Ilic, General Technical Applications Manager, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts…

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General

Keep coccidiosis under control – naturally!

By Inge Heinzl, Madalina Diaconu, Ajay Awati Often you have an extensive coccidiosis control program in place. You don’t observe any clinical signs of coccidiosis. However, at the end of…

General

Antioxidants and phytomolecules mitigate quality degradation in broiler breasts

By Inge Heinzl and Ajay Bhoyar, EW Nutrition Genetic selection for faster growth of breast muscle in broilers may lead to increased incidences of different types of muscle degeneration. Downgrading…

General Organic acids

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

Download this comprehensive A3 infographic to understand how organic acids can benefit your operation. For further questions or feedback, we’ll be happy to hear from you. Contact Us

Feed

How nutritionists can adjust feed formulation costs – and still keep all value

By Fellipe Barbosa and Marisabel Caballero More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily…

Feed Toxins

Stop endotoxins from decreasing animal performance

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…

Phytomolecules Poultry

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022 | Find the pain points

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

Piglet

Acidifiers support piglets after weaning

By Dr. Inge Heinzl, editor In piglet production, high productivity, meaning high numbers of healthy and well-performing piglets weaned per sow and year, is the primary target. Diarrhea around weaning…

Feed mycotoxins

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value…

Feed Products

The risk of using by-products as feed alternatives – and the solutions

by Marisabel Caballero, Global Technical Manager Poultry Inge Heinzl, Editor Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…

Breeder Eggs

Improve health and productivity in breeders with phytomolecules

by Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s hatching egg…

Feed Feed mill performance Technology

Exploding energy prices? Manage moisture to improve feed mill efficiency

by Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Market Service Manager, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be…

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Feed Pig Piglet

Piglet performance with fewer antimicrobials IS possible

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning,…

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Press release

EW Nutrition showcases innovative solutions at International Dairy Week 2022

Singapore – January 14, 2022 – EW Nutrition will participate in Australia’s International Dairy Week (IDW) in Tatura, Victoria, from January 16 to 20, 2022. Visitors will learn about innovative…

Press release Ruminants

EW Nutrition achieves PCAS Certification in Australia

Singapore – November 1, 2021 – EW Nutrition has successfully passed an external audit conducted by the Cattle Council of Australia (CCA) and achieved Pasturefed Cattle Assurance System (PCAS) certification for three products: Activo Premium, Mastersorb Gold, and Prote-N. The…

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