Pig nutrition

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Feb 208 min read

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

Feed Nutrition Pig nutrition

Nov 1520 min read

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

Pig Pig nutrition

Feb 246 min read

The Zinc Oxide ban: What led to it, what are the alternatives?

By Dr. Inge Heinzl, Editor, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg) from 2022.…

Tags: zinc oxide

Pig Pig gut health Pig nutrition

Dec 228 min read

How can you compensate an activated immune system in piglets?

By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several…

Tags: phytomolecules

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Pig nutrition

Organic acids can play a crucial role in zinc oxide replacement

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

The Zinc Oxide ban: What led to it, what are the alternatives?

How can you compensate an activated immune system in piglets?

How phytomolecules support antibiotic reduction in pig production

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