Boosting sustainability in the animal protein production chain

⋅ Energy efficiency

⋅ Long life of equipment

⋅ Reduction of waste

⋅ Feed preservation through reduced pathogen pressure

⋅ Reduce waste through reduced molds

⋅ Reduce use of antibiotics

⋅ Decrease FCR

⋅ Reduce use of resources (energy, water, land, feed)

⋅ Minimum impurity program to reduce harmful substances in production

⋅ Reduce water, air, land pollution

⋅ Reduced waste

⋅ Deliver quality to rendering

⋅ Reduced pathogenic load

⋅ Shelf life

⋅ Safety

⋅ Attractive color with natural means