Full flexibility in formulation

Axxess XY is the most advanced xylanase yet. It brings extraordinary flexibility in feed formulation, with the additional benefit of cost savings.

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*All products, services, and recommendations are country-dependent and may differ based on local compliance

What is Axxess XY?

The most advanced xylanase yet

Intrinsically thermostable (up to 95⁰C and >3 minutes conditioning time)
Resistant to xylanase inhibitors in cereal grains
Equally effective in both soluble and insoluble arabinoxylan-enriched feed ingredients

Axxess XY is an effective contributor in strategies to reduce antibiotic usage through its in-situ prebiotic effect. It supports the right combination of arabino xylo-oligosaccharides (AXOS) and xylo-oligosaccharides (XOS) in the gastrointestinal tract.

Axxess XY gives proven benefits to these species:

Poultry

Flexible feed formulation + performance improvement

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Gult Health Management – Antibiotic Reduction

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Antibiotic reduction: the key role of biosecurity

Biosecurity is the foundation for disease prevention. It includes all measures to reduce the risk of introduction and spread of infectious agents, using our knowledge of disease transmission processes. Biosecurity…

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Antibiotic reduction Broiler Pillar content Poultry

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Antibiotic reduction Necrotic enteritis Poultry

Necrotic Enteritis control for ABF poultry production

By T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…

Antibiotic reduction Feed Poultry

Nutrition and feeding in ABF poultry production

By T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Antibiotic reduction Breeder Eggs

Hatchery management in ABR production

By T.J. Gaydos Producing high-quality chicks is critical to the success of any broiler program, but it is even more important in an antibiotic-free (ABF) program. The hatchery is the…

Antibiotic reduction Breeder Eggs

Broiler breeder management in ABF production: 3 essential steps

By T.J. Gaydos Broiler breeders are the basis for the egg supply of an integrated company. All the management details of raising broiler breeders are important and require attention. Raising…

Antibiotic reduction Feed General Sustainability

How animal nutrition can contribute to sustainability

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between…

Antibiotic reduction Coccidiosis Gut health Poultry

ABF poultry production: How to keep coccidiosis in check

By T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…