By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…
By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s…
By T.J. Gaydos Producing high-quality chicks is critical to the success of any broiler program, but it is even more important in an antibiotic-free (ABF) program. The hatchery is the…
By T.J. Gaydos Broiler breeders are the basis for the egg supply of an integrated company. All the management details of raising broiler breeders are important and require attention. Raising…
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…