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Read about the most common challenges in the animal nutrition industry

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All Antibiotic reduction14 Biosecurity3 Corporate1 COVID-195 Feed5 General5 Pig11 Poultry16 Ruminants5

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

by Lucas Queiroz, Product, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a rise…

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…

Dairy cows Emissions Ruminants

Jun 186 min read

How to reduce methane emissions in dairy cows: phytogenic solutions

by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…

Antibiotic reduction Gut health Poultry

Jun 87 min read

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…

Tags: Activo, Broiler

Feed General

May 14

The Quick Take: Mitigate spikes in Vitamin E costs

Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…

Eggs Layer Poultry

Apr 296 min read

Eggshell quality: 3 solutions for older laying birds

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…

Tags: Shellimprover, Stimuvital IP

Feed Feed hygiene Organic acids

Mar 29

Feed hygiene in animal nutrition is vital – and organic acids help achieve it

by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed safety is essential for animal health and performance – and food safety. Inadequate feed sanitization is still a problem…

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

Breeder Poultry Poultry toxins

Dec 2

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Tags: aflatoxin, ochratoxin, phytomolecules

Pig Pig gut health Piglet

Dec 2

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…

Tags: colostrum, E. coli

Pig Pig gut health Piglet

Dec 2

Optimal conditions in the farrowing unit put piglets in pole position

The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…

Gut health Poultry

Dec 2

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

Antibiotic reduction Gut health Necrotic enteritis Poultry

Dec 2

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AMR, complementary feed

Pig Pig immunoglobulins Piglet

Dec 2

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…

Tags: colostrum, nursery pigs

Our Articles

Read about the most common challenges in the animal nutrition industry

Norovirus outbreaks could be avoided with IgY technology

Piglet Nutrition Scenarios for AGP Removal

How to reduce methane emissions in dairy cows: phytogenic solutions

8 Effective Solutions to Optimize Poultry Gut Health

4 ways to cope with increased feed prices

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

The Quick Take: Mitigate spikes in Vitamin E costs

Eggshell quality: 3 solutions for older laying birds

Feed hygiene in animal nutrition is vital – and organic acids help achieve it

Want antibiotic-free broilers? Raise low-AB breeders

Understanding the dangers of mycotoxins for breeder hens

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

Optimal conditions in the farrowing unit put piglets in pole position

Poultry health and welfare: Phytomolecules for poultry diets

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Egg antibody technology for nursery pig application

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