by Vaibhav Gawande, Assistant Manager Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition The utility value of feed consists of the…
by Dr. Sandeep Dwivedi, MVSc., Astt. Manager Technical Services, EW Nutrition India Consumer demand drives egg production. With 10 billion people on the planet by the year 2050 (1), producers…
By Shawn Ma, Regional Technical Manager – Swine, EW Nutrition Increasing human demand for animal products has led to the need for animals to produce as much as possible efficiently…
by Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory diseases…
by Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life. It…
by Predrag Persak, Regional Technical Manager, EW Nutrition In light of sustainability requirements, shortage of feed materials, and constant pressure on energy efficiency, we must rethink how we deal with…
By Kouji Umeda Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium, Cryptosporidium, and Eimeria spp are…
By Inge Heinzl, Editor, EW Nutrition Lucas Queiroz, Product Manager Globigen For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and…
by Inge Heinzl, Editor, EW Nutrition and Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…
by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…
By Marisabel Caballero, Global Technical Manager, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain…
By Ivan Ilic, General Technical Applications Manager, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts…
By Inge Heinzl, Madalina Diaconu, Ajay Awati Often you have an extensive coccidiosis control program in place. You don’t observe any clinical signs of coccidiosis. However, at the end of…
By Inge Heinzl and Ajay Bhoyar, EW Nutrition Genetic selection for faster growth of breast muscle in broilers may lead to increased incidences of different types of muscle degeneration. Downgrading…
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By Fellipe Barbosa and Marisabel Caballero More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily…