By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition This may be the year that climate change has arrived in humanity’s backyard, driving home the repercussions of human action and the…
VISBEK (Germany), 1 September 2023 — EW Nutrition, a leading global provider of functional animal nutrition solutions, welcomes Jan Vanbrabant as its new Chief Executive Officer. Jan has a PhD…
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…
The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the…
Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…
Author: Judith Schmidt, Product Manager On-Farm Solutions The respiratory tract in horses is prone to various problems, ranging from allergic reactions and inflammation to infections. Through early diagnosis, appropriate treatment,…
The fiscal year 2022-2023 was a period of critical challenges from high raw material costs, inflation, and supply chain difficulties. Changing weather patterns also impacted mycotoxin distribution and prevalence. Find…
By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…
by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…
By Ivan Ilic, Global Manager Technical Product Applications, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative…
By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…
What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…
“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…
By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…
Struggling to make sense of sustainability regulations? Get an edifying overview -- Read here