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Read about the most common challenges in the animal nutrition industry

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Antibiotic reduction Feed hygiene Poultry

Oct 126 min read

Water Hygiene: The missing ingredient for successful ABF poultry

by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…

Antibiotic reduction Necrotic enteritis Poultry

Oct 86 min read

Necrotic Enteritis Control for ABF poultry production

by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…

Antibiotic reduction Feed Poultry

Oct 86 min read

Nutrition and feeding in ABF poultry production

by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Antibiotic reduction Coccidiosis Gut health

Sep 2411 min read

What poultry producers need to know about coccidiosis control

by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…

Feed Feed hygiene Organic acids

Sep 78 min read

Stop feed spoilage: How organic acids can preserve feed quality

by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…

Feed Feed toxins Press release

Aug 233 min read

Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]

VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…

General Shellfish

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…

Dairy cows Emissions Ruminants

Jun 186 min read

How to reduce methane emissions in dairy cows: phytogenic solutions

by Claudio Campanelli, Regional Technical Manager, and Sabria Regragui Mazili, Editor, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1…

Antibiotic reduction Gut health Poultry

Jun 87 min read

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Sabria Regragui Mazili, Marisabel Caballero, Ajay Bhoyar In the last few months, the prices for feed grains and oilseeds such as soybeans have been climbing to multi-year…

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…

Tags: Activo, Broiler

Feed General

May 14

The Quick Take: Mitigate spikes in Vitamin E costs

Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…

Eggs Layer Poultry

Apr 296 min read

Eggshell quality: 3 solutions for older laying birds

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…

Tags: Shellimprover, Stimuvital IP

Feed Feed hygiene Organic acids

Mar 29

Feed hygiene in animal nutrition is vital – and organic acids help achieve it

by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed safety is essential for animal health and performance – and food safety. Inadequate feed sanitization is still a problem…

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules