by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
by Dr. Vesna Jenkins, Global Product Manager, EW Animal Care Making silage enables the farmer to store forage, providing a cost-effective feed when required. From silage making through to feeding…
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
by Vesna Jenkins, Global Product Manager, Biomin BioStabil Silage quality directly impacts animal health and farm profitability. This guide delves into the scientific principles and practical steps necessary to produce…
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…
Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…
By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…