Sustainability

Mar 172 min read

Sustainability: The Road Ahead

Conference Report Nowadays, climate change is an omnipresent topic. Extreme weather events, such as high temperatures and heavy rainfall, are becoming more frequent, and there has been a rapid increase…

General Pig Poultry Ruminants Sustainability

Jan 215 min read

EU Agricultural Outlook 2024-2035: Projected Trends and Challenges

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Jan 204 min read

Antimicrobial resistance in animal production workers, a serious challenge

With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…

Dairy cows Emissions General Pig Poultry Ruminants Sustainability

Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

General Sustainability

May 246 min read

Global Trends and Challenges in Artificial Meat and Alternative Protein Production

Over the past decade, the food industry witnessed a surge in the popularity of alternative proteins, driven by growing consumer awareness of environmental issues, animal welfare concerns, and health considerations.…

Antibiotic reduction Sustainability

May 174 min read

Sustainable use of veterinary antimicrobials in Europe: EEA report

The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…

Sustainability

Sep 411 min read

A guide to international sustainability regulations

By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition This may be the year that climate change has arrived in humanity’s backyard, driving home the repercussions of human action and the…

Poultry Sustainability

Jun 2310 min read

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Tags: Poultry gut health

Feed General Sustainability

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

Sustainability

Sustainability: The Road Ahead

EU Agricultural Outlook 2024-2035: Projected Trends and Challenges

Antimicrobial resistance in animal production workers, a serious challenge

Sustainable livestock farming: Progress since 1950

Global antimicrobial use in livestock farming: A revised estimate

Global Trends and Challenges in Artificial Meat and Alternative Protein Production

Sustainable use of veterinary antimicrobials in Europe: EEA report

A guide to international sustainability regulations

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

Feed processing is the sustainability champion no one knows about (yet!)

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