Sustainability

Dairy cows Emissions General Pig Poultry Ruminants Sustainability

Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

General Sustainability

May 246 min read

Global Trends and Challenges in Artificial Meat and Alternative Protein Production

Over the past decade, the food industry witnessed a surge in the popularity of alternative proteins, driven by growing consumer awareness of environmental issues, animal welfare concerns, and health considerations.…

Antibiotic reduction Sustainability

May 174 min read

Sustainable use of veterinary antimicrobials in Europe: EEA report

The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…

Sustainability

Sep 411 min read

A guide to international sustainability regulations

By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition This may be the year that climate change has arrived in humanity’s backyard, driving home the repercussions of human action and the…

Poultry Sustainability

Jun 2310 min read

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Tags: Poultry gut health

Feed General Sustainability

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

General Sustainability

Dec 273 min read

Why caring about climate change is good for your business

by Technical Team, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top of…

COVID-19 General Sustainability

Dec 166 min read

The top 5 challenges for businesses in 2022

By Technical Team, EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see…

Tags: COVID-19

Antibiotic reduction COVID-19 Sustainability

Nov 239 min read

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

By Dr. Inge Heinzl, Editor, EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that…

Tags: COVID-19

Sustainability

Sustainable livestock farming: Progress since 1950

Global antimicrobial use in livestock farming: A revised estimate

Global Trends and Challenges in Artificial Meat and Alternative Protein Production

Sustainable use of veterinary antimicrobials in Europe: EEA report

A guide to international sustainability regulations

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

Feed processing is the sustainability champion no one knows about (yet!)

Why caring about climate change is good for your business

The top 5 challenges for businesses in 2022

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

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