by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Judith Schmidt, Product Manager On-Farm Solutions Improvements in genetics, nutrition, and management continue to enhance dairy cows’ performance. However, being high-performance athletes comes at a cost, putting an extremely high…
By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly…
By Judith Schmidt, Product Manager On Farm Solutions The average pregnancy rate for dairy cows has declined over the past decades. But why is my cow not getting pregnant? Is…
by Technical Team, EW Nutrition The world demand for milk has seen a sharp rise. Today, we have just over 1 billion dairy cows in the world producing about…
by Technical Team, EW Nutrition Sub-acute acidosis (SARA) is linked to high levels of ruminal LPS. The LPS cause inflammation and contribute to different metabolic conditions and diseases. Various strategies…
Find out more about On Farm Solutions here Nowadays, dairy cows are real top athletes. This comes with additional challenges for their health and for on-farm management. Many of these…