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Gut health

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Antibiotic reductionGut healthPhytomoleculesPoultryPretect
Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…
Tags: phytomolecules, Poultry gut health
BroilerGut healthPhytomolecules
May 12

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…
Tags: Enterococcus cecorum, Poultry gut health
BreederFeedFeed toxinsGut healthPoultry
Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…
Tags: Breeder, Feed toxins, poultry
Antibiotic reductionGut healthPoultryVentar D
Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…
Tags: gut
art103 header
Gut healthVentar D
Oct 296 min read

How to develop phytogenic feed additives

by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…
Tags: gut health, poultry, poultry
shutterstock 1443136526 pullet scaled e1635251702725
BroilerFeed conversionGut health
Oct 264 min read

Phytogenic additives: An ROI calculation

By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating…
Tags: gut health, poultry
shutterstock 766401004 scaled
Gut healthPress releasePretect
Sep 283 min read

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
Tags: gut health
art65 header scaled
Antibiotic reductionCoccidiosisGut health
Sep 2411 min read

What poultry producers need to know about coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, and Dr. Ajay Awati, Global Category Manager Gut Health & Nutrition, EW Nutrition    Coccidiosis is one of the most devastating enteric challenge…
Tags: gut health, poultry
art74 header
Antibiotic reductionCoccidiosisGut healthPoultry
Sep 1711 min read

ABF poultry production: How to keep coccidiosis in check

By T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…
Tags: antibiotic reduction, gut health, poultry
art64 new header photo scaled
ActivoAntibiotic reductionBroilerGut health
Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Tags: antibiotic reduction, gut health, poultry

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