Gut health

Activo Antibiotic reduction Breeder Broiler Gut health

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

Gut health Poultry

Dec 2

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

Antibiotic reduction Gut health Necrotic enteritis

Dec 2

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

Antibiotic reduction Gut health Necrotic enteritis Pillar content

Sep 29

Necrotic enteritis: The complete overview

Eliminating necrotic enteritis from your operations starts from a good understanding of what it is, how to prevent it, and how to mitigate its effects on your poultry production. Necrotic…

Tags: AMR, Antibiotic Resistance, antimicrobial resistance, Clostridium perfringens, coccidiosis, poultry

Gut health Pig gut health Toxins

Mar 19

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

Broiler Gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Activo Gut health

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

Gut health

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Gut health

Oct 13

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…

Tags: Enteric diseases, Salmonella gallinarum, Salmonella pulmorum, Secondary plant compounds

Gut health Nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

Gut health

Want antibiotic-free broilers? Raise low-AB breeders

Poultry health and welfare: Phytomolecules for poultry diets

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Necrotic enteritis: The complete overview

A complex battlefield: mycotoxins in the gastrointestinal tract

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: Boosting Poultry Performance without Antibiotics

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Necrotic enteritis in poultry

Secondary plant compounds are the new frontier in poultry nutrition

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