Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…
Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…
by Inge Heinzl, Marisabel Caballero, Ajay Bhoyar, EW Nutrition Necrotic enteritis is a profit killer in poultry production Necrotic enteritis is the cause of USD 6 billion losses every year…
Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and one of the most important points in antibiotic reduction scenarios. It includes the combination of all…
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…