by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…
By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…
By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…
Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…
By Dr. Inge Heinzl, Editor, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2 million people…
The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…
By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…
By Technical Team, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means ensuring that the animal meets its daily…
Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that swine producers rely on to control diseases and to reduce…