US
The Global and European Pork Industry: An Overview from IFIP
Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…
*All products, services, and recommendations are country-dependent and may differ based on local compliance
Ease breathing, optimize performance
Reduce the need for antibiotics by acting preventively against respiratory risks.
Get additional benefits with the inclusion of Grippozon in this program
Read more about other swine and poultry solutions
Can phytogenics have a meaningful effect in coccidiosis control?
by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Mycotoxins in poultry – External signs can give a hint
Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Consistency in performance: a decisive factor in choosing feed additives
by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Mycotoxins in poultry – External signs can give a hint
Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production.…
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
Organic acids can play a crucial role in zinc oxide replacement
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…
Influence of nutrition and management on eggshell quality
Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…
FEFAC: Quick Overview of 2023 EU Compound Feed Production
Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…
Optimizing DOC quality, part 1: The breeder perspective
Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…
Optimizing the Use of DDGS in Poultry Feeds with Xylanase
Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol…
Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…
EU Agricultural Outlook 2024-2035: Projected Trends and Challenges
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
Antimicrobial resistance in animal production workers, a serious challenge
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
Sustainable livestock farming: Progress since 1950
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Global antimicrobial use in livestock farming: A revised estimate
Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
Mycotoxins in poultry – External signs can give a hint
Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…
Mycotoxins in poultry – External signs can give a hint
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…
The Global and European Pork Industry: An Overview from IFIP
Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…
Can phytogenics have a meaningful effect in coccidiosis control?
by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Mycotoxins in poultry – External signs can give a hint
Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Consistency in performance: a decisive factor in choosing feed additives
by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Mycotoxins in poultry – External signs can give a hint
Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production.…
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
Organic acids can play a crucial role in zinc oxide replacement
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…
Influence of nutrition and management on eggshell quality
Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…
FEFAC: Quick Overview of 2023 EU Compound Feed Production
Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…
Optimizing DOC quality, part 1: The breeder perspective
Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…
Optimizing the Use of DDGS in Poultry Feeds with Xylanase
Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol…
Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…
EU Agricultural Outlook 2024-2035: Projected Trends and Challenges
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
Antimicrobial resistance in animal production workers, a serious challenge
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
Sustainable livestock farming: Progress since 1950
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Global antimicrobial use in livestock farming: A revised estimate
Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
Mycotoxins in poultry – External signs can give a hint
Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…
Mycotoxins in poultry – External signs can give a hint
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…
Brasil
Colombia (ES)
México (ES)
United States
Belgium (EN)
Croatia (EN)
Deutschland
España
France
Great Britain
Italia
Nederland (EN)
Österreich (DE)
Polska
Россия
Schweiz (DE)
Türkiye
Україна (RU)
عربى
South Africa (EN)
Morocco
Nigeria
Uganda
Kenya
Tanzania
Australia
中国大陆
India (EN)
日本
Malaysia (EN)
Philippines (EN)
ไทย (EN)
Việt Nam (EN)
EN (Global)