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8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
Fast-acting
Support your animals’ well-being by preventing and mitigating respiratory challenges.
Quick relief and support against respiratory distress
Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.
Grippozon gives proven benefits to these species:
Poultry
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Swine
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Get additional benefits with the inclusion of Grippozon in this program
Read more about other swine and poultry solutions
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…
Eggshell quality: 3 solutions for older laying birds
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…
Want antibiotic-free broilers? Raise low-AB breeders
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Understanding the dangers of mycotoxins for breeder hens
As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…
Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system
In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…
Optimal conditions in the farrowing unit put piglets in pole position
The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…
Poultry health and welfare: Phytomolecules for poultry diets
The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…
Beyond AGPs: Controlling necrotic enteritis through gut health optimization
Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…
Egg antibody technology for nursery pig application
Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…
Why we need to replace zinc oxide in tackling post-weaning diarrhea
Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…
The hidden danger of endotoxins in animal production
Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…
Are endotoxins behind your low livestock productivity?
Find out more about endotoxins here Impaired health status of the animals in stressful situations or an aggravation of the disease after antibiotic treatment? The culprit might be endotoxins. What…
Necrotic enteritis: The complete overview
Eliminating necrotic enteritis from your operations starts from a good understanding of what it is, how to prevent it, and how to mitigate its effects on your poultry production. Necrotic…
Understanding and managing Strep suis in swine: The essentials
Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…
How producers keep the egg supply chain going amid COVID-19
The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.
Respiratory Challenges: Breathing Space for Antibiotic Reduction?
Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…
Do we have the tools to reduce antibiotics in swine production?
The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…
Heat stress in poultry
What oxidative stress has to do with it, why it affects gut health, and how phytomolecules support mitigation strategies Stress in animals can be defined as any factor causing disruptions…
A complex battlefield: mycotoxins in the gastrointestinal tract
Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…
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