Fast-acting
respiratory relief

Support your animals’ well-being by preventing and mitigating respiratory challenges.

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Find out more about Grippozon

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*All products, services, and recommendations are country-dependent and may differ based on local compliance

What is Grippozon?

Quick relief and support against respiratory distress

Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.

Grippozon gives proven benefits to these species:

Poultry

Ease breathing, optimize performance

Reduce the need for antibiotics by acting preventively against respiratory risks.

minimize

Get additional benefits with the inclusion of Grippozon in this program

Gut Health Management – Antibiotic Reduction

Learn more

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

Eggs Layer Poultry

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…

Feed General Pig Poultry Ruminants Sustainability

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

Breeder Eggs Poultry

Optimizing DOC quality, part 1: The breeder perspective

Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…

Breeder Eggs Poultry

Optimizing DOC quality, part 1: The breeder perspective

Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…

Breeder Poultry

Optimizing DOC quality, part 2: The hatchery perspective

Conference report At EW Nutrition’s Poultry Academy in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen discussed the impact of the hatchery on chick quality. The transportation…

Broiler Poultry

Getting broilers off to a good start: House preparation

Conference report At the recent EW Nutrition Poultry Academy, Judy Robberts, Technical Service Manager, Aviagen discussed the management of broilers for growth & production efficiency. She noted that the first…

Gut health Nutrition Poultry

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Feed Pig Poultry Toxins

Endotoxins in 250 words

Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…

Layer Poultry

Housing and management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Heat stress is one of the major environmental stressors in the poultry industry, especially in regions with high…

Layer Nutrition Poultry

Feed and water management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…

Layer Nutrition Poultry

Coping with evolutions in the performance and nutritional requirements of layers

Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…

Feed Nutrition Poultry

How to mitigate formulation costs when ingredient prices are high

Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,…

Poultry Quality

Metabolic disorders and muscle defects

Conference Report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, defined metabolic disorders as: non-infectious, occurring with adequate diets…

Poultry Respiratory

Respiratory health in poultry: no action is no solution

by Inge Heinzl and Ruturaj Patil, EW Nutrition Broilers face high respiratory disease risks. In winter, they often come from lower temperatures; throughout the year, they come from improper ventilation…

Layer Nutrition Poultry

Feeding layers for longer laying cycles and optimized production

Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…

Antibiotic reduction Feed hygiene gut health Pig

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction General Pig Swine

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Coccidiosis Poultry

Coccidiostats in the European Union: Challenges and Perspectives

by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…

Fast-acting respiratory relief

Get in touch with us

What is Grippozon?

Quick relief and support against respiratory distress

Grippozon gives proven benefits to these species:

Poultry

Swine

Find out more about your benefits with Grippozon

Ease breathing, optimize performance

Get additional benefits with the inclusion of Grippozon in this program

Gut Health Management – Antibiotic Reduction

Read more about other swine and poultry solutions

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Fast-acting
respiratory relief