Fast-acting
Support your animals’ well-being by preventing and mitigating respiratory challenges.

What is Grippozon?
Quick relief and support against respiratory distress
Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.
Grippozon gives proven benefits to these species:
Poultry
MORE
Swine
MORE
Ease breathing, optimize performance
Reduce the need for antibiotics by acting preventively against respiratory risks.
minimize
Get additional benefits with the inclusion of Grippozon in this program
Read more about other swine and poultry solutions
by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…
Natural pigmentation in poultry production: Choose effective, reliable products
Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…
Natural solutions against Salmonella in poultry: get ready to fight!
by Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…
INFOGRAPHIC: Why large litters could mean higher mortality
The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…
Global mycotoxin challenges: 2021 report
by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
5 ways the liver keeps the avian body running
by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…
Water Hygiene: The missing ingredient for successful ABF poultry
by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…
Why ABF poultry producers need to invest in pullet rearing
by T.J. Gaydos There is no more efficient place to invest than in pullets. Pullets are the future of an integrated company. Successful pullet rearing is simply attention to detail,…
Necrotic Enteritis control for ABF poultry production
by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…
Nutrition and feeding in ABF poultry production
by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…
8 Effective Solutions to Optimize Poultry Gut Health
by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems
by EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it may have in a flock, even…
Eggshell quality: 3 solutions for older laying birds
by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Older laying birds are still a valuable asset, as long as they are managed for performance and productivity. Eggshell quality is…
Want antibiotic-free broilers? Raise low-AB breeders
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system
In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…
Optimal conditions in the farrowing unit put piglets in pole position
The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…
Poultry health and welfare: Phytomolecules for poultry diets
The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…
Beyond AGPs: Controlling necrotic enteritis through gut health optimization
Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…
Egg antibody technology for nursery pig application
Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…
Why we need to replace zinc oxide in tackling post-weaning diarrhea
Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…