Fast-acting
respiratory relief

Support your animals’ well-being by preventing and mitigating respiratory challenges.

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Find out more about Grippozon

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*All products, services, and recommendations are country-dependent and may differ based on local compliance

What is Grippozon?

Quick relief and support against respiratory distress

Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.

Grippozon gives proven benefits to these species:

Poultry

Ease breathing, optimize performance

Reduce the need for antibiotics by acting preventively against respiratory risks.

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Get additional benefits with the inclusion of Grippozon in this program

Gut Health Management – Antibiotic Reduction

Learn more

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction General Pig Swine

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Coccidiosis Poultry

Coccidiostats in the European Union: Challenges and Perspectives

by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Poultry

Heat Stress in Poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…

Poultry

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Feed Pig Poultry Ruminants

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Breeder Feed Feed toxins Gut health Poultry

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…

Antibiotic reduction Gut health Poultry Ventar D

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

General Pig

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Axxess XY Broiler Feed Poultry

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…

Phytomolecules Poultry

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022 | Find the pain points

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

veterinarianholdingdryfoodingranulesinhandsandoffering

Feed Pig Piglet

Piglet performance with fewer antimicrobials is possible

By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…

Pig Piglet

INFOGRAPHIC: Healthy piglets after weaning

Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…

Pigmentation Poultry

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…

Feed hygiene Organic acids Poultry

Salmonella in poultry: What are the most effective natural solutions?

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products…

Fast-acting respiratory relief

Get in touch with us

What is Grippozon?

Quick relief and support against respiratory distress

Grippozon gives proven benefits to these species:

Poultry

Swine

Find out more about your benefits with Grippozon

Ease breathing, optimize performance

Get additional benefits with the inclusion of Grippozon in this program

Gut Health Management – Antibiotic Reduction

Read more about other swine and poultry solutions

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Fast-acting
respiratory relief