Fast-acting
respiratory relief

Support your animals’ well-being by preventing and mitigating respiratory challenges.

What is Grippozon?

Quick relief and support against respiratory distress

Grippozon optimizes production performance by quickly relieving respiratory challenges. It is a liquid preparation with easy application and fast action, consisting of standardized amounts of phytomolecules with mucolytic and immunomodulating properties.

Grippozon gives proven benefits to these species:

Poultry

Ease breathing, optimize performance

Reduce the need for antibiotics by acting preventively against respiratory risks.

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Get additional benefits with the inclusion of Grippozon in this program

Gut Health Management – Antibiotic Reduction

Learn more

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…

Feed toxins Pig Poultry Ruminants

Global mycotoxin report: Jan-June 2022 | Find the pain points

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

veterinarianholdingdryfoodingranulesinhandsandoffering

Feed Pig Piglet

Piglet performance with fewer antimicrobials IS possible

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning,…

Pig Piglet

INFOGRAPHIC: Healthy piglets after weaning

Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…

Pigmentation Poultry

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…

Feed hygiene Organic acids Poultry

Salmonella in poultry: What are the most effective natural solutions?

feedby Dr. Inge Heinzl, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products of…

Pig Pig nutrition

The Zinc Oxide ban: What led to it, what are the alternatives?

by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg)…

Antibiotic reduction Pig

Antibiotic reduction with high performance: Can swine operations do it?

by Inge Heinzl and Fellipe Freitas Barbosa, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2…

Pig Piglet Sow

INFOGRAPHIC: Why large litters could mean higher mortality

The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…

Feed toxins Pig Poultry Ruminants

Global mycotoxin challenges: 2021 report

by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Poultry

5 ways the liver keeps the avian body running

by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…

Pig Pig gut health Pig nutrition

How can you compensate an activated immune system in piglets?

by Fellipe Freitas Barbosa, Team Lead Global Technical Management – Swine, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges…

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Antibiotic reduction Broiler Pillar content Poultry

Broiler production with reduced antibiotics. The essentials

by Inge Heinzl, Marisabel Caballero, Twan van Gerwe, Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the board to reduce…

Feed Pigmentation Poultry

The 3 critical factors for successful pigmentation

by Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Feed Pigmentation Poultry

Reducing apo-esters: What are the alternatives?

by Twan van Gerwe, Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this legislation restricts…