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Pig Pig gut health Piglet

Sep 13

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…

Tags: colostrum, E. coli

Calves Diarrhea Feed immunoglobulins Rumen health Ruminants

Nov 12

Diarrhea? Egg powder to the rescue

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and…

Tags: E. coli, salmonella

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Pig Pig gut health Pig immunoglobulins Piglet

Oct 25

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…

Tags: Clostridium perfringens, E. coli, immune support, pre-weaning

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Antibiotic reduction Poultry Poultry gut health

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Antibiotic reduction Poultry

Oct 13

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…

Tags: E. coli, phytomolecules, Secondary plant compounds

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

Pig Pig immunoglobulins Piglet

Oct 13

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…

Tags: Clostridium perfringens, E. coli, immune protection, rotavirus, weaning piglets

Welcome to EW Nutrition

E. coli

Mind the immunity gap: egg immunoglobulins bolster piglets’ immune system

Diarrhea? Egg powder to the rescue

Fewer pathogens with egg immunoglobulins

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Secondary plant compounds against antibiotic-resistant E. coli

Phytogenics can positively influence the efficacy of antibiotics

Using egg immunoglobulins to enhance piglet survival

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