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Poultry

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Antibiotic reductionPoultryPoultry gut health
Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
BROILER ROMANIA
Feed toxinsmycotoxinsPoultry
May 279 min read

Mycotoxins in poultry – External signs can give a hint

Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Header BROILERS Shutterstock
Axxess XYFeed conversionPoultry nutritionTechnology
May 174 min read

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…
Header Image
BroilerCoccidiosisPhytomoleculesPretect
May 146 min read

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
Broiler farm
Broilergut healthPoultryVentar D
May 73 min read

Consistency in performance: a decisive factor in choosing feed additives

by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
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Feed hygieneFeed toxinsmycotoxinsPoultry
May 66 min read

Mycotoxins in poultry – External signs can give a hint

Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition   Mycotoxins are known to decrease health and performance in poultry production.…
LOWRES IMG
Axxess XYDigestibilityFeedPigPoultryXylanase
Apr 123 min read

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
White Chickens Farm
BreederEggsFeedFeed hygieneFeed toxinsLayermycotoxinsPoultryPoultry gut healthPoultry nutritionSolis
Feb 239 min read

Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks

By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…
LAYERS
EggsLayerPoultry
Feb 64 min read

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…
FeedGeneralPigPoultryRuminants
Jan 32 min read

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

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