Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol…
By Dr. Inge Heinzl, Editor EW Nutrition and Marie Gallissot, Global Manager Feed Quality Solutions EW Nutrition Antibiotic resistance is a growing global health concern, making infections more complicated to…
Dr. Inge Heinzl – Editor of EW Nutrition, and Dr. Merideth Parke – Global Application Manager for Swine, EW Nutrition The first of the two articles focused on general aspects…
VISBEK, 20 March 2025 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the majority stake in Austrian company Green Innovation, producer and…
Dr. Inge Heinzl – Editor of EW Nutrition and Dr. Merideth Parke – Global Application Manager for Swine, EW Nutrition Sow mortality critically impacts herd performance and efficiency in modern…
Conference Report Nowadays, climate change is an omnipresent topic. Extreme weather events, such as high temperatures and heavy rainfall, are becoming more frequent, and there has been a rapid increase…
Conference Report Unlike humans and most mammals, piglets do not receive any maternal immunoglobulins (antibodies) via the placenta. Therefore, it is vital for piglets to receive maternal antibodies via the…
By Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition Gut health is pivotal to profitable poultry production, as the gastrointestinal tract (GIT) enables nutrient digestion and absorption while acting as…
Conference Report Heat stress poses a significant challenge to pig production, particularly in Asia, due to the region’s warm and humid climate. In the following, Dr. Merideth Parke, Global Application…
Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director…
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